Triple scoop cake triple chocolate

30
Avoid
Safety Score (out of 100)

Contains 4 flagged ingredients

Triple scoop cake triple chocolate receives a safety score of 30/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
8584032272762
NOVA Group
4 — Ultra-processed

What the Data Says About

Triple scoop cake triple chocolate carries a composite safety score of 30/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Triple scoop cake triple chocolate is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Triple scoop cake triple chocolate
Metric Value Source
PlainFoodSafe Score 30/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chocolate Cake Water Bleached Enricheoflour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Sugar
Sweetener
Cut Back
9
Vegetable Oil
10
Soybean Oil
11
Palm Oil
12
Canola Oil
13
High-fructose corn syrup
Sweetener
Cut Back
14
Organic Cocoa
15
Emulsifier
16
Water
17
Propylene Glycol Esters Of Fatty Acids
18
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe Approved
19
Preservative
20
Sodium Propionate
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT
GRAS
21
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
22
Propionic Acid Mono - And Diglycerides
23
Polysorbate 60 Dry Milk
24
Modified Food Starch
25
Corn
26
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
27
Or Less Of Each Of The Following: Nonfat Stearoyl Lactylate
28
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
29
Natural& Artificial Dried Egg Whites
30
Sodium Aluminum Phosphate
31
Salt
Flavoring
Cut Back
32
Sodium Flavor
33
Guar Gum
34
Soy Flour
35
Sodium Acid Pyrophosphate Soy Lecithin
36
Polyglycerol Esters Of Fatty Acids
EMULSIFIER OR EMULSIFIER SALT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Approved
37
Monocalcium Phosphate
38
Aluminum Sulfate
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, PH CONTROL AGENT, PROCESSING AID, SEQUESTRANT
GRAS
39
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
40
Whey. Propylene Glycol Mondesters Of Fats & Fatty Acids
41
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
42
Sodium Carboxymethylcellulose
43
Gum Arabic
44
Red 40.chocolate Whipped Icing: Water
45
Vegetable Shortening
46
Fully Hydrogenated Palm Kernel Oil
47
Fructose
Sweetener
Cut Back
48
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
49
Caramel Coloring
Caution Approved (color additive, GRAS)
50
Sulfites
Preservative
Certain People Should Avoid
51
Or Less Of Each Of The Following: Sodium Caseinate
52
Milk
53
Artificial Color
54
Medium-chain Triglycerides
55
Blue 2
Avoid Approved (certified color)
56
Yellow S Lake
57
Red 40
Avoid Approved (certified color)
58
Sunflower Lecithin
59
Yellow Blake
60
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
61
Modified Cellulose Polysorbate 60
62
Natural And Artificial Flavor
63
Red 40
Avoid Approved (certified color)
64
Soy Lecithin
65
Sorbic Acid. Chocolate Decor: Sugar: Cocoa Butter
66
Unsweetened Chocolate
67
Whole Milk Powder: Milkfat
68
Nonfat Dry Milk
69
An Emulsifier
70
Containdry Milk: Natural Vanilla Extract Allergens Contrins: Milk
71
Eggs
72
Wheat
73
Soy. May Contain: Coconut. Pecans
74
Nuts
75
Walnuts
76
Bidengineered Food

Full Ingredient List

CHOCOLATE CAKE WATER BLEACHED ENRICHEOFLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR CANOLA OIL), HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI DRIED WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP, EMULSIFIER (WATER, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, PRESERVATIVE [SODIUM PROPIONATE, PHOSPHORIC ACID, PROPIONIC ACID MONO - AND DIGLYCERIDES, POLYSORBATE 60 DRY MILK, MODIFIED FOOD STARCH (CORN), SODIUM BICARBONATE CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT STEAROYL LACTYLATE, XANTHAN GUM, NATURAL& ARTIFICIAL DRIED EGG WHITES, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM FLAVOR, GUAR GUM, SOY FLOUR, SODIUM ACID PYROPHOSPHATE SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE,DEXTROSE, WHEY. PROPYLENE GLYCOL MONDESTERS OF FATS & FATTY ACIDS, CALCIUM SULFATE, SODIUM CARBOXYMETHYLCELLULOSE, GUM ARABIC, RED 40.CHOCOLATE WHIPPED ICING: WATER, VEGETABLE SHORTENING (FULLY HYDROGENATEDPALM KERNEL OIL), SUGAR, DEXTROSE, FRUCTOSE, CORN SYRUP,CARAMEL COLOR (SULFITES) COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM CASEINATE(MILK), ARTIFICIAL COLOR (MEDIUM-CHAIN TRIGLYCERIDES, BLUE 2 LAKE, YELLOW S LAKE, RED 40 LAKE, SUNFLOWER LECITHIN, YELLOW BLAKE) POTASSIUM SORBATE (PRESERVATIVE), MODIFIED CELLULOSE POLYSORBATE 60, SALT, NATURAL AND ARTIFICIAL FLAVOR, RED 40,POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, XANTHAN GUM, SORBIC ACID. CHOCOLATE DECOR: SUGAR: COCOA BUTTER; UNSWEETENED CHOCOLATE; WHOLE MILK POWDER: MILKFAT; NONFAT DRY MILK; SOY LECITHIN (AN EMULSIFIER); CONTAINDRY MILK: NATURAL VANILLA EXTRACT ALLERGENS CONTRINS: MILK, EGGS, WHEAT, SOY. MAY CONTAIN: COCONUT. PECANS (NUTS), WALNUTS CONTAINS BIDENGINEERED FOOD

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial