Safe

Savory Pork Potstickers

by Fusia

Scores 95/100 on FDA SAFFA + CSPI ingredient analysis - 1 flagged ingredient identified.

Barcode 4099100138047 · Serving size 6 pieces (150 g)

The verdict

Savory Pork Potstickers by Fusia scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 58 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. This is not a recall, allergy, medical, or dietary-safety determination; check official notices and the product label for current decisions.

95/100
Safe safety score
1
flagged ingredient of 58 analyzed
Group 4
Ultra-processed
4099100138047
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Savory Pork Potstickers

Savory Pork Potstickers by Fusia carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework.

The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Savory Pork Potstickers is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Savory Pork Potstickers
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Wrapper: Wheat Flour
2
Water
3
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
4
Tapioca
5
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
6
Salt
Flavoring
Cut Back
7
Dough Conditioner
8
Enriched Wheat Flour
9
Wheat Flour
10
Niacin
NUTRIENT SUPPLEMENT
GRAS
11
Reduced Iron
12
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
13
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
14
Folic Acid
NUTRIENT SUPPLEMENT
Approved
15
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
16
Enzymes
17
Filling: Pork
18
Cabbage
19
Green Onion
20
Soybean Oil
21
Onion
22
Dehydrated Soy Sauce
23
Soybeans
24
Sal?
25
Pork Broth
26
Pork Base
27
Pork Meat Including Natural Pork Juices
28
Vegetable Extract
29
Potato
30
Carrot
31
Pork Fat
32
Natural Flavors
33
Yeast Extract
34
Turmeric
35
Leek
36
Sugar
Sweetener
Cut Back
37
Organic Ginger
38
Rice Cooking Wine
39
Rice
40
Alcohol
41
Sesame Oil
42
Black Pepper
43
Sauce Ingredients: Soy Sauce
44
Caramel Coloring
Caution Approved (color additive, GRAS)
45
Corn Starch
46
Organic Invert Syrup
47
White Distilled Vinegar
48
White Distilled Vinegar Diluted With Water To A Uniform Strength Of 10%
49
100 Grain
50
Acidity
51
Rice Vinegar
52
Sriracha Chili Sauce
53
Red Chili Peppers
54
Distilled Vinegar
55
Garlic Powder
56
Spice
57
Wheat
58
Soy

Full Ingredient List

wrapper: wheat flour, water, potato starch, tapioca (water, xanthan gum), salt, dough conditioner [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ascorbic acid, enzymes], filling: pork, cabbage, green onion, soybean oil, onion, soy sauce (water, soybeans, sal?, wheat flour), pork broth [water, pork base (pork meat including natural pork juices, salt, vegetable extract (potato, carrot, onion), pork fat, natural flavors, yeast extract, turmeric)], leek, sugar, ginger, rice cooking wine (rice, water, salt, alcohol), sesame oil (sesame oil, soybean oil), salt, black pepper, sauce ingredients: soy sauce (water, caramel color, soybeans, salt, corn starch, sugar) water, sugar, invert syrup, white distilled vinegar [white distilled vinegar diluted with water to a uniform strength of 10% (100 grain) acidity], rice vinegar (rice vinegar, water) sriracha chili sauce (red chili peppers, distilled vinegar, garlic powder, sugar, salt, spice), sesame oil (sesame oil, soybean oil), contains: wheat, soy,

Data Sources

Data as of May 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of May 2026.