Safe

White Spinach Pizza

by Mama Cozzi

Open Food Facts label for barcode 4061459710236 · Mama Cozzi. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 4061459710236 · Serving size 0.333 pizza (129 g)

The verdict

White Spinach Pizza by Mama Cozzi scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 46-component record, beginning with Enriched Wheat Flour, Wheat Flour, Ferrous Sulfate. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 46 analyzed
Group 4
Ultra-processed
4061459710236
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

59710236 · Open Food Facts · July 2026

White Spinach Pizza label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 46 ing. REG-PART 35% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 4% LEAD-RARE Natamycin PHOTO-FINISH shredded PARMESAN CHEESE · ±0 BOOK-OFF …710236 · July 2026

16 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Natamycin). Source sheet 59710236 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: shredded PARMESAN CHEESE · Nearest score peer is shredded PARMESAN CHEESE at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. White Spinach Pizza: 100/100 · 100% of the leader · rank #11. White Spinach Pizza100/1002. shredded PARMESAN CHEESE: 100/100 · 100% of the leader · rank #22. shredded PARMESAN CHEESE100/1003. CLASSIC GUACAMOLE: 100/100 · 100% of the leader · rank #33. CLASSIC GUACAMOLE100/1004. Chunky Guacamole: 100/100 · 100% of the leader · rank #44. Chunky Guacamole100/1005. Uncured Beef Franks In Puff Pastry: 100/100 · 100% of the leader · rank #55. Uncured Beef Franks In Pu…100/100
High-band neighbours for White Spinach Pizza (100/100) outside Mama Cozzi.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

White Spinach Pizza
100/100
shredded PARMESAN CHEESE
100/100
CLASSIC GUACAMOLE
100/100
Chunky Guacamole
100/100
Uncured Beef Franks In Puff Pastry
100/100

Ingredient-list length vs every product we publish

White Spinach Pizza lists 46 ingredients on its label

46 96th percentile a longer ingredient list than 96% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 46 (96th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Wheat Flour
3
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Enzyme
9
Water
10
Soybean Oil
11
Yeast
12
Salt
Flavoring
Cut Back
13
Distilled Vinegar
14
Sugar
Sweetener
Cut Back
15
Dough Conditioner
16
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
17
Enzymes
18
Cultured Whey
19
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
20
Creme Fraiche Sauce
21
Creme Fraiche Spice
22
Sour Cream Powder
23
Sour Cream
24
Cream
25
Cultures
26
Cultured Non Fat Dry Milk
27
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
28
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
29
Modified Food Starch
30
Non Fat Dry Milk
31
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
32
Natural Flavor
33
Spice
34
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
35
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
36
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
37
Low Moisture Whole Milk Mozzarella Cheese
38
Pasteurized Milk
39
Cheese Cultures
40
Ricotta Salata Cheese
41
Pasteurized Whey And Milk
42
Dried Vinegar
43
Powdered Cellulose To Prevent Caking
44
Natamycin
FUMIGANT
Safe Approved
45
Spinach
46
Roasted Garlic

Full Ingredient List

enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, yeast, salt, distilled vinegar, sugar, dough conditioner (wheat flour, ascorbic acid, enzymes), ascorbic acid, cultured whey, whey, creme fraiche sauce (water, creme fraiche spice [sour cream powder (sour cream (cream, cultures), cultured non fat dry milk), maltodextrin, citric acid], modified food starch, non fat dry milk, dehydrated garlic, salt, natural flavor, spice, xanthan gum, lactic acid), garlic, low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), ricotta salata cheese (pasteurized whey and milk, vinegar, salt, cellulose to prevent caking), natamycin (to protect flavor), spinach, roasted garlic

High-score cross-brand comparables for White Spinach Pizza

Neighbours outside Mama Cozzi with screening scores in the same high band as White Spinach Pizza (100/100 here). The 5 same-brand links above stay within Mama Cozzi; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

White Spinach Pizza has a longer ingredient list than 96% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 4061459710236: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.