Safe

Pumpkin Cheesecake w/ Whipped Topping

by Kirkland Signature Select

Open Food Facts label for barcode 19510293 · Kirkland Signature Select · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 19510293 · Serving size 1 portion (124 g)

The verdict

Pumpkin Cheesecake w/ Whipped Topping by Kirkland Signature Select scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 58 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 58-component record, beginning with Dried Cream Cheese, Pasteurized Cultured Milk And Cream, Salt. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 58 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

19510293 · Open Food Facts · July 2026

Pumpkin Cheesecake w/ Whipped Topping label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 58 ing. REG-SPARSE 16% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 0% LEAD-RARE Polyglycerol Esters Of Fatty Acids PHOTO-FINISH Chocolate Cupcake With · ±0 BOOK-OFF …510293 · July 2026

9 of 58 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polyglycerol Esters Of Fatty Acids). Source sheet 19510293 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Chocolate Cupcake With Chocolate Buttercream · Nearest score peer is Chocolate Cupcake With Chocolate Buttercream at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Pumpkin Cheesecake w/ Whipped Topping: 100/100 · 100% of the leader · rank #11. Pumpkin Cheesecake w/ Whi…100/1002. Chocolate Cupcake With Chocolate Buttercream: 100/100 · 100% of the leader · rank #22. Chocolate Cupcake With Ch…100/1003. Trofai, palmnut concentrate: 100/100 · 100% of the leader · rank #33. Trofai, palmnut concentra…100/1004. Moambe, hot palmnut concentrate: 100/100 · 100% of the leader · rank #44. Moambe, hot palmnut conce…100/1005. Protein Balls: 100/100 · 100% of the leader · rank #55. Protein Balls100/100
High-band neighbours for Pumpkin Cheesecake w/ Whipped Topping (100/100) outside Kirkland Signature Select.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Pumpkin Cheesecake w/ Whipped Topping
100/100
Chocolate Cupcake With Chocolate Buttercream
100/100
Trofai, palmnut concentrate
100/100
Moambe, hot palmnut concentrate
100/100
Protein Balls
100/100

How It Compares to Its Category

Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Pumpkin Cheesecake w/ Whipped Topping scores 2.2 points above that category average (100/100 vs. 97.8/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Pumpkin Cheesecake w/ Whipped Topping lists 58 ingredients on its label

58 100th percentile a longer ingredient list than every other product we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,996 products (9%). Below this entry. 10–12: 1,884 products (9%). Below this entry. 12–14: 1,734 products (8%). Below this entry. 14–16: 1,639 products (8%). Below this entry. 16–18: 1,261 products (6%). Below this entry. 18–20: 841 products (4%). Below this entry. 20–22: 481 products (2%). Below this entry. 22–24: 303 products (1%). Below this entry. 24–26: 228 products (1%). Below this entry. 26–28: 151 products (1%). Below this entry. 28–30: 122 products (1%). Below this entry. 30–32: 115 products (1%). Below this entry. 32–34: 81 products (0%). Below this entry. 34–36: 57 products (0%). Below this entry. 36–38: 45 products (0%). Below this entry. 38–40: 33 products (0%). Below this entry. 40–42: 134 products (1%). This entry sits in this band. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 58 (100th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Dried Cream Cheese
2
Pasteurized Cultured Milk And Cream
3
Salt
Flavoring
Cut Back
4
Guar Gum
5
Carob Bean Gum
6
Organic Pumpkin
7
Whipped Topping
8
Water
9
Palm Kernel Oil
10
High-fructose corn syrup
Sweetener
Cut Back
11
Sugar
Sweetener
Cut Back
12
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
13
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
14
Carbohydrate Gum
15
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
16
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe Approved
17
Polyglycerol Esters Of Fatty Acids
EMULSIFIER OR EMULSIFIER SALT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Approved
18
Natural And Artificial Flavors
19
Sodium Citrate
20
Disodium Phosphate
21
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
22
Soy Lecithin
23
Beta Carotene
24
Pumpkin Pie Base
25
Nonfat Milk
26
Corn Syrup Solids
27
Wheat Flour
28
Canola
29
Soybean Oil
30
Corn Starch
31
Spices
32
Graham
33
Enriched Flour
34
Vitamins B3
35
B1
36
B2
37
B9
38
Iron
39
Graham Flour
40
Palm Oil
41
Molasses
42
Baking Soda
43
Butter
44
Cream
45
Milk
46
Sour Cream
47
Grade A Cultured Cream
48
Whole Milk
49
Pasteurized Milk With Vitamin D
50
Eggs
51
Bleached Enriched Flour
52
Malted Barley Flour
53
Vitamins B1
54
Vanilla Extract
55
Pumpkin Pie Spice
56
Organic Ground Cinnamon
57
Ground Ginger
58
Ground Cloves

Full Ingredient List

Cream cheese, pasteurized cultured milk and cream, salt, guar gum, carob bean gum, pumpkin, whipped topping (water, palm kernel oil, high fructose corn syrup, sugar, dextrose, coconut oil, carbohydrate gum, polysorbate 60, sorbitan monostearate, polyglycerol esters of fatty acids, natural and artificial flavors, salt, sodium citrate, disodium phosphate, xanthan gum, soy lecithin, beta carotene), pumpkin pie base (sugar, nonfat milk, corn syrup solids, wheat flour, salt, canola and/or soybean oil, modified corn starch, spices), graham (enriched flour (wheat flour, vitamins B3, B1, B2, B9, iron), graham flour, sugar, palm oil, high fructose corn syrup, molasses, salt, baking soda), butter (cream and/or milk, salt), sour cream (grade A cultured cream), whole milk (pasteurized milk with vitamin D), eggs, sugar, bleached enriched flour (wheat flour, malted barley flour, vitamins B1, B2, B9, iron), vanilla extract, pumpkin pie spice (ground cinnamon, ground ginger, ground cloves), salt.

Other products containing Vitamins B1

Vitamins B1 is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Dairies Desserts Dairy desserts Fresh cream cheese cake

More from Kirkland Signature Select

High-score cross-brand comparables for Pumpkin Cheesecake w/ Whipped Topping

Neighbours outside Kirkland Signature Select with screening scores in the same high band as Pumpkin Cheesecake w/ Whipped Topping (100/100 here). The 1 same-brand link above stay within Kirkland Signature Select; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Pumpkin Cheesecake w/ Whipped Topping has a longer ingredient list than 100% of its Dairies category comparison set. Use the ingredient table before relying on its single screening score.

  • Open Polyglycerol Esters Of Fatty Acids first, then work through the remaining 58 parsed entries. Inspect ingredients
  • Compare this longer label with a cross-brand product of similar list depth. Compare label depth
  • Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 19510293: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.