Get the Good Stuff Club Sandwich
Contains 4 flagged ingredients
Get the Good Stuff Club Sandwich receives a safety score of 60/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Get the Good Stuff Club Sandwich carries a composite safety score of 60/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Get the Good Stuff Club Sandwich is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 60/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 4 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
texas toast. unbleached flour (wheat flour, malted barley lour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fully refined soy bean oil, yeast, granulated sugar, salt wheat gluten, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), enriched wheat flour (weat flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid), contains ess than 2% of enzymes. smoked ham.cured with: water, dextrose, salt, contains 2% or less of sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. smoked turkey breast. turkey breast and white turkey, turkey broth, contains 2% or less modified food starch, salt, dextrose, sodium phosphate, carrageenan, sodium lactate, sodium acetate, sodium diacetate, natural smoke flavoring, sodium erythorbate, sodium nitrate, caramel color, sunflower oil, natural flavor.)wheat berry bread. unbleached enriched flour (wheat flour, malted barley flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic cid), water, coarse cracked wheat, yeast, honey, wheat gluten, fully efined soybean oil, salt, granulated sugar, calcium propionate (to retain eshness), tapioca, malt, dough improver (matted wheat flour, enzymes nd 2% or less of ascorbic acid), enriched wheat flour (wheat flour, niacin, educe iron, thiamine mononitrate, riboflavin, folic acid), contains less than % of enzymes, ascorbic acid.) cheddar cheese. pasteurized cultured milk, alt, enzymes, annatto (vegetable color). swiss cheese. (pasteurized milk, alt, cheese cultures, enzymes.)crispy turkey bacon. white turkey, mechanically separated turkey, turkey fat, salt, sugar, water, contains 2% or ess natural smoke flavoring, smoke bacon flavor (maltodextrin, autolyzed east extract, natural flavor (contains natural smoke flavor), sugar, salt), - odium erythorbate, rosemary extract, sodium nitrite, vegetable oil. fontains: wheat, milk, soy.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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