Concern

Get the Good Stuff Club Sandwich

Open Food Facts label for barcode 16719774. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 16719774

The verdict

Get the Good Stuff Club Sandwich scores 60/100 in PlainFoodSafe's ingredient screening. We compared its 75 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 75-component record, beginning with Texas Toast. Unbleached Flour, Wheat Flour, Malted Barley Lour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

60/100
Concern safety score
4
Many flagged · of 75 analyzed
Group 4
Ultra-processed
16719774
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

43/100

Grade D

Ingredient Safety

60/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

16719774 · Open Food Facts · July 2026

Get the Good Stuff Club Sandwich label screening desk

SCORE-CONC 60/100 FLAG-MANY 4 flagged LEN-DENSE 75 ing. REG-SPARSE 28% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 0% LEAD-FLAG Sodium Nitrate PHOTO-SOLO No peers BOOK-OFF …719774 · July 2026

21 of 75 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrate). Source sheet 16719774 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

Get the Good Stuff Club Sandwich lists 75 ingredients on its label

75 100th percentile a longer ingredient list than every other product we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 75 (100th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 60/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 75 labeled). The floor is 0 when deductions exceed 100.

1
Texas Toast. Unbleached Flour
 2
Wheat Flour
 3
Malted Barley Lour
 4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
 6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
 10
Fully Refined Soy Bean Oil
 11
Yeast
 12
Granulated Sugar
 13
Salt Wheat Gluten
 14
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
15
Dough Improver
 16
Malted Wheat Flour
 17
Enzymes And 2% Or Less Of Ascorbic Acid
 18
Enriched Wheat Flour
 19
Weat Flour
 20
Reduce Iron
 21
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
22
Salt
Flavoring
Cut Back
23
Or Less Of Sodium Lactate
 24
Sodium Phosphates
 25
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
26
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
27
Sodium Nitrite. Smoked Turkey Breast. Turkey Breast And White Turkey
 28
Turkey Broth
 29
Or Less Modified Food Starch
 30
Sodium Phosphate
 31
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
32
Sodium Lactate
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
33
Sodium Acetate
ANTIMICROBIAL AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
GRAS
34
Smoke Flavoring
 35
Sodium Nitrate
ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
36
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
37
Sunflower Oil
 38
Natural Flavor
 39
Wheat Berry Bread. Unbleached Enriched Flour
 40
Malted Barley Flour
 41
Folic Cid
 42
Coarse Cracked Wheat
 43
Honey
 44
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
45
Fully Efined Soybean Oil
 46
Tapioca
 47
Malt
ENZYME
Approved
48
Matted Wheat Flour
 49
Enzymes Nd 2% Or Less Of Ascorbic Acid
 50
Educe Iron
 51
Less Than % Of Enzymes
 52
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
53
Cheddar Cheese. Pasteurized Cultured Milk
 54
Alt
 55
Enzymes
 56
Annatto
Coloring
Certain People Should Avoid
57
Vegetable Color
 58
Swiss Cheese
 59
Pasteurized Milk
 60
Cheese Cultures
 61
Crispy Turkey Bacon. White Turkey
 62
Mechanically Separated Turkey
 63
Organic Turkey Fat
 64
Sugar
Sweetener
Cut Back
65
Or Ess Natural Smoke Flavoring
 66
Smoke Bacon Flavor
 67
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
68
Autolyzed East Extract
 69
Natural Smoke Flavor
 70
Odium Erythorbate
 71
Rosemary Extract
 72
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
73
Wheat
 74
Milk
 75
Soy

Full Ingredient List

texas toast. unbleached flour (wheat flour, malted barley lour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, fully refined soy bean oil, yeast, granulated sugar, salt wheat gluten, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), enriched wheat flour (weat flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid), contains ess than 2% of enzymes. smoked ham.cured with: water, dextrose, salt, contains 2% or less of sodium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite. smoked turkey breast. turkey breast and white turkey, turkey broth, contains 2% or less modified food starch, salt, dextrose, sodium phosphate, carrageenan, sodium lactate, sodium acetate, sodium diacetate, natural smoke flavoring, sodium erythorbate, sodium nitrate, caramel color, sunflower oil, natural flavor.)wheat berry bread. unbleached enriched flour (wheat flour, malted barley flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic cid), water, coarse cracked wheat, yeast, honey, wheat gluten, fully efined soybean oil, salt, granulated sugar, calcium propionate (to retain eshness), tapioca, malt, dough improver (matted wheat flour, enzymes nd 2% or less of ascorbic acid), enriched wheat flour (wheat flour, niacin, educe iron, thiamine mononitrate, riboflavin, folic acid), contains less than % of enzymes, ascorbic acid.) cheddar cheese. pasteurized cultured milk, alt, enzymes, annatto (vegetable color). swiss cheese. (pasteurized milk, alt, cheese cultures, enzymes.)crispy turkey bacon. white turkey, mechanically separated turkey, turkey fat, salt, sugar, water, contains 2% or ess natural smoke flavoring, smoke bacon flavor (maltodextrin, autolyzed east extract, natural flavor (contains natural smoke flavor), sugar, salt), - odium erythorbate, rosemary extract, sodium nitrite, vegetable oil. fontains: wheat, milk, soy.

Other products containing Autolyzed East Extract

Autolyzed East Extract is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Oven Roasted Turkey Breast & White Turkey | Lean Land O'Frost Potato Chips Herr's

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrate is the first flagged ingredient selected from Get the Good Stuff Club Sandwich's parsed label. Start with that ingredient’s source context, then compare the rest of this 75-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrate. Open Sodium Nitrate
  • Compare Get the Good Stuff Club Sandwich's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 16719774: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.