Frosted Chocolate Cake with creamy filling
Contains 1 flagged ingredient
Frosted Chocolate Cake with creamy filling by Hostess cupcakes receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Frosted Chocolate Cake with creamy filling by Hostess cupcakes carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Frosted Chocolate Cake with creamy filling is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
per serving: l 2,59 (13% dv), trans fat 0g, cholest, 5mg (2% cv), calories tion fac,, (10% dv), total carb, 29g (11% dv), fiber 1g (o total um (8% dv), iron (8% dv), potas, (0% dv), p,o, box 419593 19a lincl, 19g added sugars, 38% dv), protein kansas city, mo 64141-6593 02015-1 tess brands, llc hostess brands, llc dients: sugar, water, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, palm oil, corn syrup, cocoa, soybean oil, tallow, contains 2% or less: glycerin, cocoa processed with alkali, modified cornstarch, baking soda, salt, corn starch, dextrose, whey, hydrogenated tallow, inulin, egg, calcium 88109101069 18 retain freshness), calcium sulfate, enzymes, egg white sorbic acid and potassium sorbate (to pyrophosphate, cottonseed oil, natural and artificial flavoo and diglycerides, sodium acid xanthan gum, soy lecithin, polysorbate 60, cellulose gum, locustodium stearoyl lactylate, agar, titanium dioxide (color), disodium phosphate, sunflower oil, chocolate liquor, monocalcium phosphate, defatted soy flour, contains wheat, egg, milk and soy 525078 unponm 9,vil d(0% dv
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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