Safe

Pizzeria Style Crust Pizza

by Mr. P's

Open Food Facts label for barcode 0872824009602 · Mr. P's · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0872824009602 · Serving size 0.33 PIZZA (136 g)

The verdict

Pizzeria Style Crust Pizza by Mr. P's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 67 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 67-component record, beginning with Enriched Flour, Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 67 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

24009602 · Open Food Facts · July 2026

Pizzeria Style Crust Pizza label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 67 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 5% LEAD-RARE Sodium Ascorbate PHOTO-FINISH Pepperoni And Cooked · ±0 BOOK-OFF …009602 · July 2026

15 of 67 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Ascorbate). Source sheet 24009602 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Pepperoni And Cooked Pork Topping Combination Pizza · Nearest score peer is Pepperoni And Cooked Pork Topping Combination Pizza at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Pizzeria Style Crust Pizza: 100/100 · 100% of the leader · rank #11. Pizzeria Style Crust Pizza100/1002. Pepperoni And Cooked Pork Topping Combination Pizza: 100/100 · 100% of the leader · rank #22. Pepperoni And Cooked Pork…100/1003. Pizza: 100/100 · 100% of the leader · rank #33. Pizza100/1004. Mai, Ginger Misco Dressing, Marinade & Cooking Sauce: 100/100 · 100% of the leader · rank #44. Mai, Ginger Misco Dressin…100/1005. Mai, Miso Dressing Marinade & Cooking Sauce, Spicy Ginger: 100/100 · 100% of the leader · rank #55. Mai, Miso Dressing Marina…100/100
High-band neighbours for Pizzeria Style Crust Pizza (100/100) outside Mr. P's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Pizzeria Style Crust Pizza
100/100
Pepperoni And Cooked Pork Topping Combination Pizza
100/100
Pizza
100/100
Mai, Ginger Misco Dressing, Marinade & Cooking Sauce
100/100
Mai, Miso Dressing Marinade & Cooking Sauce, Spicy Ginger
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Pizzeria Style Crust Pizza scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Pizzeria Style Crust Pizza lists 67 ingredients on its label

67 95th percentile a longer ingredient list than 95% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 67 (95th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Enriched Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Soybean Oil
11
Sugar
Sweetener
Cut Back
12
Yeast
13
Salt
Flavoring
Cut Back
14
Baking Powder
15
Corn Starch
16
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
17
Sodium Aluminum Sulfate
18
Monocalcium Phosphate
19
Organic Degerminated Yellow Cornmeal
20
Tomato Paste
21
Tomatoes
22
Seasoning Blend
23
Corn Starch
24
Onion
25
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
26
Spice
27
Guar Gum
28
Parmesan Cheese
29
Cultured Milk
30
Enzymes
31
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
32
Paprika
33
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
34
Beet Powder
35
Soy Flour
36
Mozzarella Cheese Substitute
37
Palm Oil
38
Rennet Casein
39
Milk Protein
40
Sodium Aluminum Phosphate
41
Modified Food Starch
42
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
43
Natural Flavor
44
Sodium Citrate
45
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
46
Preservative
47
Artificial Flavor
48
Low Moisture Part-skim Mozzarella Cheese
49
Part-skim Milk
50
Cheese Culture
51
Pork
52
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
53
Spices
54
Lactic Acid Starter Culture
55
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
56
Oleoresin Of Paprika
57
Flavoring
58
Garlic Powder
59
Soy Protein Concentrate
60
Seasonings
61
Pepper
62
Anise
63
Oregano
64
Corn Syrup Solids
65
Sodium Phosphate. Red Peppers
66
Green Peppers
67
Organic Onions

Full Ingredient List

Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), degerminated yellow cornmeal, soy flour. sauce: water, tomato paste (tomatoes), seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder, soy flour), sugar, modified food starch. mozzarella cheese blend: mozzarella cheese substitute (water, palm oil, rennet casein [milk protein], sodium aluminum phosphate, modified food starch, salt, lactic acid, natural flavor, sodium citrate, sorbic acid [preservative], artificial flavor, low moisture part-skim mozzarella cheese [part-skim milk, cheese culture, salt, enzymes]). pepperoni: pork, salt, water, dextrose, spices, lactic acid starter culture, sodium ascorbate, oleoresin of paprika, flavoring, citric acid, garlic powder, sodium nitrite. cooked pork pizza topping: pork, water, soy protein concentrate, seasonings (modified corn starch, pepper, anise, dextrose, oregano, salt, natural flavor), salt, corn syrup solids, sodium phosphate. red peppers, green peppers, onions.

Categories

Meals Pizzas pies and quiches Pizzas

High-score cross-brand comparables for Pizzeria Style Crust Pizza

Neighbours outside Mr. P's with screening scores in the same high band as Pizzeria Style Crust Pizza (100/100 here). The 4 same-brand links above stay within Mr. P's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Pizzeria Style Crust Pizza has a longer ingredient list than 95% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0872824009602: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.