Safe

Mango habanero gourmet salsa

Open Food Facts label for barcode 0862551000324 · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0862551000324 · Serving size 2 Tbsp (36 g)

The verdict

Mango habanero gourmet salsa scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 41 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 41-component record, beginning with Crushed Tomatoes, Vine-ripened Tomatoes, Organic Tomato Puree. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 41 analyzed
Group 4
Ultra-processed
A
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

78/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

51000324 · Open Food Facts · July 2026

Mango habanero gourmet salsa label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 41 ing. REG-SPARSE 20% reg. NOVA-G4 G4 ultra NUTRI-A Nutri-A RANK-SHORT Len top 1% LEAD-RARE Ethoxyquin PHOTO-SOLO No peers BOOK-OFF …000324 · July 2026

8 of 41 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Ethoxyquin). Source sheet 51000324 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score placed this label in its highest band. The model reaches that grade when the credit side of its ledger — fibre, protein and the fruit, vegetable and legume fraction — outweighs the energy, sugar, saturated-fat and sodium it counts against a product. The scale is computed per hundred grams from the declared nutrition panel, which is why two products with similar ingredients can grade differently on portion-heavy categories. It is a nutritional summary only, calculated independently of the additive registries screened further down this page, and it neither incorporates nor contradicts them.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Mango habanero gourmet salsa scores 1.7 points above that category average (100/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Mango habanero gourmet salsa lists 41 ingredients on its label

41 99th percentile a longer ingredient list than 99% of the 27,084 products we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). Below this entry. 30–32: 420 products (2%). Below this entry. 32–34: 246 products (1%). Below this entry. 34–36: 196 products (1%). Below this entry. 36–38: 135 products (0%). Below this entry. 38–40: 134 products (0%). Below this entry. 40–42: 346 products (1%). This entry sits in this band. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 41 (99th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Crushed Tomatoes
 2
Vine-ripened Tomatoes
 3
Organic Tomato Puree
 4
Salt
Flavoring
Cut Back
5
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
6
Diced Tomatoes
 7
Tomato Juice
 8
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
9
Mangos
 10
Water
 11
Tomato Paste From Cine-ripened Tomatoes
 12
Cider Vinegar
 13
Reduced To 5%
 14
Sugar
Sweetener
Cut Back
15
Tomato Paste
 16
Vine Ripened Tomatoes
 17
Green Pepper
 18
Onion
 19
Habanero Peppers
 20
Lime Juice
 21
Jalapeno Peppers
 22
Taco Seasoning
 23
Chili Powder
 24
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
25
Spice
 26
Onion Powder
 27
Corn Starch
 28
Yellow Corn Flour
 29
Soybean Oil
 30
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
31
Anti-caking Agent
 32
Organic Sunflower
 33
Cottonseed Oil
 34
Natural Flavor
 35
Ethoxyquin
ANTIOXIDANT
Approved
36
Preservative
 37
Canola Oil
 38
Minced Garlic
 39
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
40
Sodium Benzoate As A Preservative
 41
Salt Black Pepper

Full Ingredient List

Crushed tomatoes (vine-ripened tomatoes, tomato puree, salt, citric acid), diced tomatoes (vine-ripened tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), mangos, tomato puree (tomato puree[water, tomato paste from cine-ripened tomatoes], citric acid), cider vinegar, reduced to 5%, sugar, tomato paste(vine ripened tomatoes, citric acid), green pepper, onion, habanero peppers, lime juice, jalapeno peppers, taco seasoning (chili powder, salt, maltodextrin, spice, onion powder, corn starch, yellow corn flour, contains 2% or less of: hydrogenated soybean oil, silicon dioxide [anti-caking agent], sunflower and/or cottonseed oil, natural flavor, ethoxyquin [preservative], canola oil, minced garlic (garlic, water, citric acid, sodium benzoate as a preservative), salt black pepper.

Categories

Condiments Sauces Dips Groceries

Read the longer label in layers

Read the longer label in layers

Mango habanero gourmet salsa has a longer ingredient list than 99% of its Condiments category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0862551000324: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.