Vine-ripened Tomatoes
Vine-ripened Tomatoes appears in 96 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Vine-ripened Tomatoes appears in 96 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 96
- catalogued products
- #3,214
- usage rank of 247,206
- 36
- named brands represented
- 18%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Vine-ripened Tomatoes - usage rank #3,214
- Usage rank
- #3,214
- of 247,206 ingredients that appear in at least one catalogued product, tied with 23 others that also appear in exactly 96 products, listed in more products than 98.7% of them.
- Typical depth in an ingredient list
- 18%
- Mean relative depth 18% across 96 parsed labels, slot 5.7 on average. Vine-ripened Tomatoes tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 6.3% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Vine-ripened Tomatoes spans 36 named brands and is led by the Condiments group. Start with 100% Natural Diced Tomatoes, Roasted Garlic & Onion; Baby Back Rib Sauce; Bella monica, three cheese pizza when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.1/100 product average proves this ingredient safe.
36 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 48 of 90 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Vine-ripened Tomatoes
Products Containing Vine-ripened Tomatoes
16 busy labels from the 96 indexed products that list Vine-ripened Tomatoes:
High-volume peers for Vine-ripened Tomatoes beside “Ammonium Hydrogen Carbonate”
High-volume peers for Vine-ripened Tomatoes: 96 products, mean screening score 99.1/100. Comparable product-count neighbours: Ammonium Hydrogen Carbonate · Annatto Coloring · Cake. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Vine-ripened Tomatoes evidence
Start from Vine-ripened Tomatoes's 96 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Vine-ripened Tomatoes to see how the ingredient appears in actual labels. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Vine-ripened Tomatoes
Why is there no FDA/CSPI verdict on Vine-ripened Tomatoes? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Vine-ripened Tomatoes, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,214 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Vine-ripened Tomatoes? ▼
Vine-ripened Tomatoes ranks in the top decile by product count (#3,214 of 247,206), appearing in 96 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Vine-ripened Tomatoes so common on ingredient lists? ▼
The source record does not name a technical effect, yet Vine-ripened Tomatoes appears in 96 products (#3,214 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Vine-ripened Tomatoes). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.