The bakery baron, cream cheese browine
by The Bakery, The Bakery Baron
Contains 2 flagged ingredients
The bakery baron, cream cheese browine by The Bakery, The Bakery Baron receives a safety score of 70/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
The bakery baron, cream cheese browine by The Bakery, The Bakery Baron carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, The bakery baron, cream cheese browine is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 70/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Brownie: bleached wheat flour, cocoa processed with alkali, corn syrup solids, sugar, dried egg whites, food starch-modified, salt, partially hydrogenated soy oil, soy oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate, red 40, chocolate icing (sugar, water, partially hydrogenated soy and cottonseed oils, corn syrup, cocoa, high fructose corn syrup, chocolate liquor, soy oil, food starch-modified, soy lecithin, propylene glycol, salt, mono - and diglycerides, natural flavor, potassium sorbate [preservative]), soy oil. cheesecake: cream cheese (pasteurized cultured milk and cream, salt, stabilizer [xanthan gum, carob bean gum, guar gum]), sugar, eggs, vanilla, salt, ct-d100 gum (carrageenan [sucrose and calcium sulfate], tara gum). cream cheese icing: powdered sugar (sugar and corn starch), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums], margarine (hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono and diglycerides, colored with annatto/turmeric, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added), shortening (partially hydrogenated soybean and palm oils with mono and diglycerides, polysorbate 60, soy lecithin), sugar, glucose, water, modified food starch, potassium sorbate (preservative), artificial flavor (artificial flavor and propylene glycol), lactic acid and calcium lactate and silicon dioxide, vanilla exctract (water, alcohol, corn syrup). chocolate curls: sugar, chocolate liquor, cocoa butter, butter oil, emulsifier, natural vanilla. white chocolate curls: sugar, cocoa butter, whole milk powder, skimmed milk powder, whey powder, lactose, emulsifier.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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