Partially Hydrogenated Soy Oil
Partially Hydrogenated Soy Oil appears in 31 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Soy Oil appears in 31 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 31
- catalogued products
- #6,896
- usage rank of 247,206
- 16
- named brands represented
- 42%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 14 of 31 records have some flagged component, while the rest do not. Compare Bacadin Cookies Wafflers; Brownie Trio; Conn's, potato chips, green onion to see how surrounding formulations change; do not assign their 0–100 score range to Partially Hydrogenated Soy Oil itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
14 of 31 linked records have some flagged component
All 29 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Partially Hydrogenated Soy Oil sits in the busiest tenth of the catalog (#6,896 / 247,206)
- Usage rank
- #6,896
- of 247,206 ingredients that appear in at least one catalogued product, tied with 153 others that also appear in exactly 31 products.
- Typical depth in an ingredient list
- 42%
- Averaged label depth puts Partially Hydrogenated Soy Oil in the upper half of the list (42% of list length, mean slot 10.2). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Partially Hydrogenated Soy Oil
Across the 31 products on this site that list Partially Hydrogenated Soy Oil, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 4x more often with Partially Hydrogenated Soy Oil than in the catalogue at large.
| Additive | Shared products | Share of Partially Hydrogenated Soy Oil products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 7 | 22.6% | 5.7% |
| Carrageenan | 5 | 16.1% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Partially Hydrogenated Soy Oil
Products Containing Partially Hydrogenated Soy Oil
A sample of 16 high-volume listings among the 31 indexed products containing Partially Hydrogenated Soy Oil:
High-volume peers for Partially Hydrogenated Soy Oil
Top-decile company for Partially Hydrogenated Soy Oil: 31 listings averaging 90.8/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Partially Hydrogenated Soy Oil page
31 product rows plus any FDA/CSPI fields on Partially Hydrogenated Soy Oil are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Partially Hydrogenated Soy Oil before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Partially Hydrogenated Soy Oil
Does Partially Hydrogenated Soy Oil carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Partially Hydrogenated Soy Oil. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Partially Hydrogenated Soy Oil? ▼
Partially Hydrogenated Soy Oil ranks in the top decile by product count (#6,896 of 247,206), appearing in 31 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Partially Hydrogenated Soy Oil so common on ingredient lists? ▼
The source record does not name a technical effect, yet Partially Hydrogenated Soy Oil appears in 31 products (#6,896 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Partially Hydrogenated Soy Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.