Safe

Green Bean Casserole

by Logan Farms

Open Food Facts label for barcode 0857001002065 · Logan Farms · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0857001002065 · Serving size 0.5 cup (113 g)

The verdict

Green Bean Casserole by Logan Farms scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 72 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 72-component record, beginning with Green Beans, Water, French Fried Onions. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 72 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

01002065 · Open Food Facts · July 2026

Green Bean Casserole label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 72 ing. REG-SPARSE 28% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 4% LEAD-FLAG Caramel Coloring PHOTO-FINISH SoyTaco · ±0 BOOK-OFF …002065 · July 2026

20 of 72 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 01002065 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: SoyTaco · Nearest score peer is SoyTaco at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Green Bean Casserole: 90/100 · 100% of the leader · rank #11. Green Bean Casserole90/1002. SoyTaco: 90/100 · 100% of the leader · rank #22. SoyTaco90/1003. Crab Salad: 90/100 · 100% of the leader · rank #33. Crab Salad90/1004. Green Bean Casserole: 90/100 · 100% of the leader · rank #44. Green Bean Casserole90/1005. Heavy Whipping Cream: 90/100 · 100% of the leader · rank #55. Heavy Whipping Cream90/100
High-band neighbours for Green Bean Casserole (90/100) outside Logan Farms.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Green Bean Casserole
90/100
SoyTaco
90/100
Crab Salad
90/100
Green Bean Casserole
90/100
Heavy Whipping Cream
90/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Green Bean Casserole scores 2.9 points below that category average (90/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Green Bean Casserole lists 72 ingredients on its label

72 96th percentile a longer ingredient list than 96% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 72 (96th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 72 labeled). The floor is 0 when deductions exceed 100.

1
Green Beans
2
Water
3
French Fried Onions
4
Organic Onions
5
Palm Oil
6
Enriched Flour
7
Wheat Flour
8
Niacin
NUTRIENT SUPPLEMENT
GRAS
9
Reduced Iron
10
Thiamin Mononitrate
11
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
12
Folic Acid
NUTRIENT SUPPLEMENT
Approved
13
Soy Flour
14
Salt And Dextrose
15
Cream Soup Base
16
Food Starch - Modified
17
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
18
Partially Hydrogenated Soybean Oil
19
Corn Syrup Solids
20
Chicken Fat
21
Sweet Cream Solids
22
Butter
23
Cream
24
Nonfat Milk
25
Salt
Flavoring
Cut Back
26
Annatto
Coloring
Certain People Should Avoid
27
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
28
Nonfat Milk Solids
29
Sugar
Sweetener
Cut Back
30
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
31
Corn Protein
32
Onion Powder
33
Chicken Flavor
34
Hydrolyzed Corn Soy Wheat Gluten Protein
35
Thiamine Hydrochloride
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
36
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
37
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
38
Spice Extractives
39
Natural And Artificial Flavors
40
Turmeric
41
Whole Milk Solids
42
Milk Protein Concentrate
43
Buttermilk Solids
44
Whey Proteins
45
Mushroom Base
46
Sauteed Mushrooms In Soybean Oil
47
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
48
Butter
49
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
50
Mushroom Flavor
51
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
52
Natural Flavor
53
Red Bell Pepper
54
Bacon Dry Base
55
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
56
Corn
57
Yeast Extract
58
Bacon Fat
59
Ham Stock
60
Dehydrated Onion And Garlic
61
Natural Flavors
62
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
63
Torula yeast
Flavoring
Safe
64
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
65
Spice
66
Worcestershire Powder
67
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
68
Spices
69
Soy Sauce Solids
70
Naturally Fermented Wheat And Soybean
71
Tamarind
72
Sulfiting Agent

Full Ingredient List

Green beans, water, french fried onions [onions, palm oil, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), soy flour, salt and dextrose], cream soup base [food starch - modified, whey, partially hydrogenated soybean oil, corn syrup solids, chicken fat, sweet cream solids, dehydrated butter (cream, nonfat milk, salt, annatto), sodium caseinate, nonfat milk solids, sugar, lactose, hydrogenated corn protein, salt, onion powder, chicken flavor (contains hydrolyzed corn soy wheat gluten protein, thiamine hydrochloride, disodium inosinate, disodium guanylate), spice extractives, natural and artificial flavors, turmeric, annatto extract with not more than two percent silica gel added as an anti-caking agent], whole milk solids [milk protein concentrate, buttermilk solids, whey proteins, lactose], may contain two percent or less of: mushroom base [sauteed mushrooms in soybean oil, salt, dextrose, butter, (cream, salt), autolyzed yeast extract, sugar, natural mushroom flavor (with lactic acid), natural flavor, onion powder, spice extractives], food starch - modified, red bell pepper, bacon dry base [maltodextrin (corn), yeast extract, salt, bacon fat, sugar, ham stock, dried onion and garlic, natural flavors, and caramel color], dried torula yeast, salt, garlic, spice, worcestershire powder [corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids (naturally fermented wheat and soybean, salt, maltodextrin, caramel color), palm oil, tamarind, natural flavor, and sulfiting agent].

Other products containing Cream Soup Base

Cream Soup Base is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Frozen foods

High-score cross-brand comparables for Green Bean Casserole

Neighbours outside Logan Farms with screening scores in the same high band as Green Bean Casserole (90/100 here). No other Logan Farms products are linked from this barcode; these peers compare across brands only.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Green Bean Casserole's parsed label. Start with that ingredient’s source context, then compare the rest of this 72-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Green Bean Casserole's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0857001002065: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.