Southwest beef and pepper jack tacos with pobland and lime crema
Contains 1 flagged ingredient
Southwest beef and pepper jack tacos with pobland and lime crema receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Southwest beef and pepper jack tacos with pobland and lime crema carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Southwest beef and pepper jack tacos with pobland and lime crema is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Ground beef, flour tortillas (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, salt, sodium bicarbonate, mono - and diglycerides, sodium aluminum phosphate, preservatives [calcium propionate, potassium sorbate], sodium aluminum sulfate, fumaric acid, cornstarch, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], calcium sulfate, and 2% or less of each of the following: guar gum, soybean oil, monocalcium phosphate, hydrogenated soybean oil, enzymes, sodium metabisulfite, palm oil, water), red onion, lime, sour cream (cultured milk & cream, contains less than 2% of each of the following: modified food starch, sodium tripolyphosphate, carrageenan, calcium sulfate, locust bean gum, guar gum, lactic acid, water, citric acid, natural flavor [milk], and potassium sorbate [preservative]), pepper jack cheese (pasteurized milk, hot peppers [jalapeno peppers, habanero peppers], cheese cultures, salt, enzymes, anti-caking agent [potato starch, powdered cellulose, natamycin]), red wine vinegar, poblano pepper, jalapeno, hot sauce (water, peppers [arbol & piquin], salt, vinegar, spices, xanthan gum), southwest spice blend (dehydrated garlic, cumin, chili powder)
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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