Harvest Stone, Crispy Mix, Original
Harvest Stone, Crispy Mix, Original by Th Foods Inc. receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Harvest Stone, Crispy Mix, Original by Th Foods Inc. carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Harvest Stone, Crispy Mix, Original is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Corn chips with flax: yellow corn masa flour, flax seeds, soybean oil, salt. gluten free pretzels: corn starch, palm oil, potato starch, sea salt, sugar, cellulose gum, soy lecithin, leavening (sodium bicarbonate, sodium acid pyrophosphate), yeast extract. roasted vegetable multi-grain squares: brown rice flour, whole grain yellow corn, potato starch, safflower oil, roasted red bell pepper seasoning (maltodextrin, salt, tomato powder, onion powder, sugar, garlic powder, natural flavoring, yeast extract, green pepper, red bell pepper, spices and herbs, tocopherol (antioxidant), ascorbic acid (to help protect flavor)), oat fiber, dried cane syrup, sesame seeds, flax seeds, millet, quinoa seeds. savory multi-seed chips: brown rice flour, sesame seeds, potato starch, safflower oil, savory seasoning (salt, sugar, garlic and onion powders, spices (including mustard), malic acid, natural flavors), quinoa seeds, flax seeds, amaranth seeds, tamari soy sauce powder (tamari soy sauce (soybeans, salt), maltodextrin [corn], salt). roasted garlic popped chips: brown rice flour, white rice flour, safflower oil, sesame seeds, potato starch, dried cane syrup, roasted garlic seasoning (maltodextrin, sea salt, dehydrated roasted garlic, roasted garlic powder, less than 2% torula yeast, natural flavor), sea salt, roasted sesame oil, garlic powder.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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