Whole Grain Yellow Corn
Whole Grain Yellow Corn appears in 54 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Whole Grain Yellow Corn appears in 54 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 54
- catalogued products
- #4,732
- usage rank of 247,206
- 18
- named brands represented
- 13%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Whole Grain Yellow Corn sits in the busiest tenth of the catalog (#4,732 / 247,206)
- Usage rank
- #4,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 46 others that also appear in exactly 54 products, listed in more products than 98.1% of them.
- Typical depth in an ingredient list
- 13%
- Averaged label depth puts Whole Grain Yellow Corn near the top of the captured list (13% of list length, mean slot 4.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 5.6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Whole Grain Yellow Corn spans 18 named brands and is led by the Snacks group. Start with Black Bean & Salsa Whole Grain Tortilla Chips; Bow & Arrow, Indian Blend Cornmeal; Clancy's, multigrain crisps, cheddar when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.1/100 product average proves this ingredient safe.
18 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 34 of 48 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Whole Grain Yellow Corn
Products Containing Whole Grain Yellow Corn
High-volume slice (16 of 54) for products naming Whole Grain Yellow Corn:
Peer ingredients with comparable catalog mass (near “1/10 Of 1% Sodium Benzoate”)
Whole Grain Yellow Corn sits among other busy catalog rows (54 products, mean score 98.1/100). Catalog-mass neighbours in view: 1/10 Of 1% Sodium Benzoate; Annatto And Paprika Extract; Blueberry Bits. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Whole Grain Yellow Corn evidence
54 product rows plus any FDA/CSPI fields on Whole Grain Yellow Corn are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Whole Grain Yellow Corn to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Whole Grain Yellow Corn
Why is there no FDA/CSPI verdict on Whole Grain Yellow Corn? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Whole Grain Yellow Corn, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,732 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Whole Grain Yellow Corn? ▼
Whole Grain Yellow Corn ranks in the top decile by product count (#4,732 of 247,206), appearing in 54 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Whole Grain Yellow Corn so common on ingredient lists? ▼
The source record does not name a technical effect, yet Whole Grain Yellow Corn appears in 54 products (#4,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Whole Grain Yellow Corn). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.