Lance, cracker creations, crunchy granola crackers, chocolate, chocolate

by Lance

100
Safe
Safety Score (out of 100)

Lance, cracker creations, crunchy granola crackers, chocolate, chocolate by Lance receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0076410900315
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1.3 ONZ (37 g)

What the Data Says About

Lance, cracker creations, crunchy granola crackers, chocolate, chocolate by Lance carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Lance, cracker creations, crunchy granola crackers, chocolate, chocolate is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Lance, cracker creations, crunchy granola crackers, chocolate, chocolate
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Whole Wheat Flour
2
Vegetable Oil
3
The Following: Canola Oil
4
Corn Oil
5
Palm Oil
6
Palm Kernel Oil
7
Soybean Oil
8
Brown Sugar
9
Oats
10
Powder Sugar
11
Toasted Oats
12
Whole Grain Rolled Oats
13
Sugar
Sweetener
Cut Back
14
Brown Sugar Molasses
15
Baking Soda
16
Natural Flavor
17
Organic Cocoa
18
Natural And Processed With Alkali
19
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
20
Honey
21
Nonfat Dry Milk
22
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
23
Soy Lecithin
24
Emulsifier
25
Whole Grain Blend
26
Whole Grain Rice
27
Whole Grain Yellow Corn
28
Whole Wheat
29
Organic Whole Oat
30
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
31
Salt
Flavoring
Cut Back
32
Chocolate Powder
33
Chocolate Liquor
34
Leavening
35
Cream Of Tartar
36
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
37
Spice

Full Ingredient List

Whole wheat flour, vegetable oil (contains one or more of the following: canola oil, corn oil, palm oil, palm kernel oil, soybean oil), brown sugar, oats, powder sugar, toasted oats (whole grain rolled oats, sugar, soybean oil, brown sugar molasses, baking soda, natural flavor), cocoa (natural and processed with alkali), dextrose, honey, nonfat dry milk, cornstarch, soy lecithin (emulsifier), whole grain blend (whole grain rice, whole grain yellow corn, whole wheat, whole oat, calcium carbonate), salt, chocolate powder (sugar, chocolate liquor, dextrose), natural flavor, leavening (cream of tartar, sodium bicarbonate), spice.

Categories

Snacks Sweet snacks Biscuits and cakes

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial