Bold organics, deluxe pizza

by Bold Organics

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Bold organics, deluxe pizza by Bold Organics receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0853407003040
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
0.333 PIZZA (132 g)

What the Data Says About

Bold organics, deluxe pizza by Bold Organics carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Bold organics, deluxe pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Bold organics, deluxe pizza
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Filtered Water
2
Vegan Gourment Mozzarella Cheese Alternative
3
Expeller-pressed Canola Oil
4
Organic Tofu
5
Soybeans
6
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
7
Inulin
Other
Safe
8
Chicory Root Extract
9
Soy Protein
10
Agar Agar
11
Sea salt
Flavoring
Cut Back
12
Natural Flavor
13
Plant Based Sources
14
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
15
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
16
Vegetable Source
17
. Crushed Tomatoes
18
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
19
Brown Rice Flour
20
Yellow Corn Meal
21
Uncured Pepperoni
22
No Nitrates Or Nitrates Added Except For That Wich Naturally Occurs In Sea Salt
23
Pork
24
Beef
25
Cane Sugar
26
Spices
27
Paprika
28
Flavorings
29
Garlic Powder
30
Lactic Acid Starter Culture
31
Cooked Italian Sausage
32
Pork
33
Water
34
Spices
35
Fennel Seed
36
Black Pepper
37
Anise Seed
38
Brown Sugar
39
Rosemary Extract
40
Roasted Red Bell Peppers
41
Shitake Mushrooms
42
Roasted Yellow Onions
43
Fresh Yeast
44
Tomato Paste
45
Organic Extra Virgin Olive Oil
46
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
47
Cane Sugar
48
Oregano
49
Apple Cider Vinegar
50
Rosemary
51
Black Pepper
52
Granulated Garlic
53
Red Chilli

Full Ingredient List

Filtered water, vegan gourment mozzarella cheese alternative (filtered water, expeller-pressed canola oil, tofu [soybeans, calcium sulfate], inulin [chicory root extract], soy protein, agar agar, sea salt, natural flavor [plant based sources], carrageenan, lactic acid [vegetable source]). organic crushed tomatoes, organic potato starch, organic brown rice flour, organic yellow corn meal, uncured pepperoni ([no nitrates or nitrates added except for that wich naturally occurs in sea salt], pork, beef, sea salt, natural cane sugar, spices, paprika, natural flavorings, garlic powder, lactic acid starter culture), organic cooked italian sausage (organic pork, water, sea salt, organic spices [organic fennel seed, organic black pepper, organic anise seed], organic brown sugar, organic rosemary extract), organic roasted red bell peppers, shitake mushrooms, organic roasted yellow onions, fresh yeast, organic tomato paste, organic extra virgin olive oil, xanthan gum, organic cane sugar, organic oregano, organic apple cider vinegar, sea salt, organic spices (rosemary, black pepper, granulated garlic, red chilli).

Categories

Meals Pizzas pies and quiches Pizzas

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial