Safe

Sarah's Sugar Cookie

by Jarjoy

Open Food Facts label for barcode 0850039791048 · Jarjoy · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0850039791048

The verdict

Sarah's Sugar Cookie by Jarjoy scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 89 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 89-component record, beginning with Dried Cream Cheese, Pasteurized Cultured Milk And Cream, Salt. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 89 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

53/100

Grade C-

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

39791048 · Open Food Facts · July 2026

Sarah's Sugar Cookie label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 89 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 0% LEAD-FLAG Polysorbate 80 PHOTO-FINISH S'mores Ice Cream · ±0 BOOK-OFF …791048 · July 2026

19 of 89 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 39791048 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: S'mores Ice Cream · Nearest score peer is S'mores Ice Cream at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Sarah's Sugar Cookie: 90/100 · 100% of the leader · rank #11. Sarah's Sugar Cookie90/1002. S'mores Ice Cream: 90/100 · 100% of the leader · rank #22. S'mores Ice Cream90/1003. Butter Pecan Premium Ice Cream: 90/100 · 100% of the leader · rank #33. Butter Pecan Premium Ice …90/1004. Premium Ice Cream: 90/100 · 100% of the leader · rank #44. Premium Ice Cream90/1005. Premium Ice Cream: 90/100 · 100% of the leader · rank #55. Premium Ice Cream90/100
High-band neighbours for Sarah's Sugar Cookie (90/100) outside Jarjoy.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Sarah's Sugar Cookie
90/100
S'mores Ice Cream
90/100
Butter Pecan Premium Ice Cream
90/100
Premium Ice Cream
90/100
Premium Ice Cream
90/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Sarah's Sugar Cookie scores 3.9 points above that category average (90/100 vs. 86.1/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Sarah's Sugar Cookie lists 89 ingredients on its label

89 100th percentile a longer ingredient list than every other product we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 89 (100th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 89 labeled). The floor is 0 when deductions exceed 100.

1
Dried Cream Cheese
2
Pasteurized Cultured Milk And Cream
3
Salt
Flavoring
Cut Back
4
Stabilizers
5
Guar Gum And Carob Bean Gum
6
Whipped Cream Topping
7
Sugar
Sweetener
Cut Back
8
Topping Base
9
Glucose
10
Powder
11
Palm Kernel Oil
12
Milk Protein
13
Non-fat Milk Powder
14
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
15
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
16
Sodium
17
Caseinate
18
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
19
Natural Flavor. Titanium Dioxide
20
Vanilla Wafer Cookies
21
Unbleached Enriched Flour
22
Wheat Flour
23
Niacin
NUTRIENT SUPPLEMENT
GRAS
24
Reduced Iron
25
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
26
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
27
Folic Acid
NUTRIENT SUPPLEMENT
Approved
28
Vegetable Oil
29
Soybean
30
Canola
31
Palm Andiet
32
Partially Hydrogenated Cottonseed Oil
33
High-fructose corn syrup
Sweetener
Cut Back
34
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
35
Eggs
36
Lecithin
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
37
Artificial Flavor
38
Natural Flavor
39
Cane Sugar
40
Corn Starch Hea Soy
41
Ening
42
Baking Soda
43
Calcium Phosphate
44
Emulsifiers
45
Mono - And Diglycerides
46
Soy
47
Heavy Cream
48
Milk
49
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
50
Mono And Diglycerides
51
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
52
Cake Sugar
53
Enriched Flour
54
Thiamin Mononitrate
55
Palm Oil
56
Water
57
Nonfat Milk
58
Baking Powder
59
Sodium Acid
60
Pyrophosphate
61
Corn Starch
62
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
63
Mono Calcium Phosphate
64
Egg Whites
65
Sea salt
Flavoring
Cut Back
66
Sour Cream
67
Cultured Milk And Cream
68
Enzymes
69
Sprinkles
70
Fd&c Colors
71
Yellow #6 Lake
72
Yellow #5 Dye
73
Yellow #5 Lake
74
Red #40 Lake
75
Red #3 Dvel
76
Comstarch
77
Palm Kernel Oil
78
Soya Lecithin
79
Gum Arabic Confectioner's Glaze
80
Leavening
81
White
82
Soy Lecithin
83
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
84
Citrician Ker
85
Beta-carotene
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
86
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
87
Polyfysine
88
Preservative
89
Color

Full Ingredient List

Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Whipped Cream Topping (Sugar, Topping Base (Glucose, Powder, Palm Kernel Oil, Milk Protein), Non-fat Milk Powder, Dextrose, Gelatin, Sodium, Caseinate, Xanthan Gum, Natural Flavor. Titanium Dioxide), Vanilla Wafer Cookies, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Soybean and/or Canola and/or Palm andiet, Partially Hydrogenated Cottonseed Oil, High Fructose Corn Syrup, Whey, Eggs, Salt,, Lecithin), Artificial Flavor, Natural Flavor), Sugar (Cane Sugar, Corn Starch Hea Soy, ening (Baking Soda, Calcium Phosphate), Emulsifiers (Mono - and Diglycerides, Soy, (Heavy Cream, Milk, Carrageenan, Mono and Diglycerides, Polysorbate 80), Milk, Cake Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Nonfat Milk, Baking Powder (Sodium Acid, Pyrophosphate, Corn Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Egg Whites, Sea Salt, Natural Flavor), Sour Cream (Cultured Milk and Cream, Enzymes), Sprinkles (Sugar, FD&C Colors [Yellow #6 Lake, Yellow #5 Dye, Yellow #5 Lake, Red #40 Lake, Red #3 Dvel, Comstarch, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic Confectioner's Glaze, Leavening, 80), Milk, White, O, Water, Salt, Soy Lecithin, Mono and Diglycerides, Potassium Sorbate, Citrician Ker, Beta-carotene, Artificial Flavor, Vitamin A Palmitate), Carrageenan, Polyfysine (Natural, Preservative), Natural Color

Categories

Snacks Sweet snacks Biscuits and cakes Biscuits and crackers Biscuits

High-score cross-brand comparables for Sarah's Sugar Cookie

Neighbours outside Jarjoy with screening scores in the same high band as Sarah's Sugar Cookie (90/100 here). The 3 same-brand links above stay within Jarjoy; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from Sarah's Sugar Cookie's parsed label. Start with that ingredient’s source context, then compare the rest of this 89-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare Sarah's Sugar Cookie's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0850039791048: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.