Safe

EGG, SAUSAGE, CHEESE & POTATO BURRITO

by El Monterey Signature

Open Food Facts label for barcode 0071007145711 · El Monterey Signature · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071007145711 · Serving size 1 BURRITO (128 g)

The verdict

EGG, SAUSAGE, CHEESE & POTATO BURRITO by El Monterey Signature scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 89 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 89-component record, beginning with Flour Tortilla, Wheat Flour, Enriched With Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 89 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

07145711 · Open Food Facts · July 2026

EGG, SAUSAGE, CHEESE & POTATO BURRITO label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 89 ing. REG-SPARSE 18% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 1% LEAD-RARE Sodium Metabisulfite PHOTO-FINISH Breakfast Supreme Jalapeno, · ±0 BOOK-OFF …145711 · July 2026

16 of 89 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Metabisulfite). Source sheet 07145711 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Breakfast Supreme Jalapeno, Egg & Cheese Burritos · Nearest score peer is Breakfast Supreme Jalapeno, Egg & Cheese Burritos at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. EGG, SAUSAGE, CHEESE & POTATO BURRITO: 100/100 · 100% of the leader · rank #11. EGG, SAUSAGE, CHEESE & PO…100/1002. Breakfast Supreme Jalapeno, Egg & Cheese Burritos: 100/100 · 100% of the leader · rank #22. Breakfast Supreme Jalapen…100/1003. Lean burrito, egg, cheese, tomato & basil: 100/100 · 100% of the leader · rank #33. Lean burrito, egg, cheese…100/1004. Burritos: 100/100 · 100% of the leader · rank #44. Burritos100/1005. Egg, Sausage & Cheese Burrito: 100/100 · 100% of the leader · rank #55. Egg, Sausage & Cheese Bur…100/100
High-band neighbours for EGG, SAUSAGE, CHEESE & POTATO BURRITO (100/100) outside El Monterey Signature.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

EGG, SAUSAGE, CHEESE & POTATO BURRITO
100/100
Breakfast Supreme Jalapeno, Egg & Cheese Burritos
100/100
Lean burrito, egg, cheese, tomato & basil
100/100
Burritos
100/100
Egg, Sausage & Cheese Burrito
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. EGG, SAUSAGE, CHEESE & POTATO BURRITO scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

EGG, SAUSAGE, CHEESE & POTATO BURRITO lists 89 ingredients on its label

89 99th percentile a longer ingredient list than 99% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 89 (99th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Flour Tortilla
2
Wheat Flour
3
Enriched With Niacin
4
Reduced Iron
5
Thiamin Mononitrate
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Vegetable Oil
10
Soybean
11
Canola
12
Palm
13
Corn Oil
14
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
15
Sugar
Sweetener
Cut Back
16
Salt
Flavoring
Cut Back
17
Dough Conditioners
18
Yeast
19
Guar Gum
20
Modified Food Starch
21
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS
22
Scrambled Eggs
23
Pasteurized Whole Eggs
24
Nonfat Milk
25
Soybean Oil
26
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
27
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
28
Natural Butter Flavor
29
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
30
Natural Butter Flavor
31
With Annatto And Turmeric
32
Added For Color
33
Spice
34
Liquid Pepper Extract
35
Pork Sausage
36
Pork
37
Spices
38
Corn Syrup Solids
39
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
40
Spice Extractive
41
Potatoes
42
Sea salt
Flavoring
Cut Back
43
Canola Oil
44
Cheese Sauce
45
Cheddar Cheese
46
Pasteurized Milk
47
Cheese Culture
48
Enzymes
49
Annatto Color
50
Corn Starch
51
Dried Cream Cheese
52
Pasteurized Cultured Milk And Cream
53
Stabilizers
54
Xanthan
55
Locust Bean
56
Guargums
57
Nonfat Dry Milk
58
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
59
Sodium Phosphate
60
Corn Starch
61
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
62
Cellulose Gum
63
Butter Oil
64
Yeast Extract
65
Paprika Extract
66
Color
67
Natural Flavors
68
Annatto Extract
69
Process Cheddar Cheese Product
70
Palm Oil
71
Cheese
72
Milk
73
Cheese Cultures
74
Rennet Casein
75
Sodium Phosphates
76
Natural Flavor
77
Process Jack And American Cheese With Peppers Product
78
Jack And American Cheese
79
Skim Milk
80
Peppers
81
Red And Green Jalapeno Peppers
82
Tomatoes
83
Juice
84
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
85
Green Chilies
86
Salt
Flavoring
Cut Back
87
Or Less Onion
88
Jalapeno Peppers
89
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS

Full Ingredient List

Flour tortilla (wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola, palm and/or corn oil), wheat gluten, sugar, salt, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch, sodium metabisulfite), scrambled eggs (pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, natural butter flavor, annatto and turmeric [added for color]), spice and/or liquid pepper extract), pork sausage (pork, water, salt, spices, corn syrup solids, sugar, autolyzed yeast extract, spice extractive), potatoes (with sea salt, canola oil), cheese sauce (water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color), modified corn starch, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean and/or guargums]), canola oil, contains less than 2% of nonfat dry milk, whey, sodium phosphate, salt, corn starch, lactic acid, cellulose gum, butter oil, sugar, yeast extract, paprika extract (color), natural flavors, annatto extract (color), process cheddar cheese product (water, palm oil, natural cheese (milk, cheese cultures, salt, enzymes), rennet casein, modified food starch, sodium phosphates, salt, lactic acid, natural flavor, annatto color), process jack and american cheese with peppers product ((jack and american cheese (milk, cheese culture, salt, enzymes), water, skim milk, palm oil, sodium phosphate, modified food starch, peppers (red and green jalapeno peppers), salt, lactic acid), tomatoes (with juice, citric acid, calcium chloride), green chilies (with salt, citric acid, calcium chloride), contains 2% or less onion, vegetable oil (soybean, canola and/or corn oil), modified corn starch, jalapeno peppers (with salt, acetic acid, water, calcium chloride), salt, spice.

Categories

Frozen foods

High-score cross-brand comparables for EGG, SAUSAGE, CHEESE & POTATO BURRITO

Neighbours outside El Monterey Signature with screening scores in the same high band as EGG, SAUSAGE, CHEESE & POTATO BURRITO (100/100 here). The 5 same-brand links above stay within El Monterey Signature; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

EGG, SAUSAGE, CHEESE & POTATO BURRITO has a longer ingredient list than 99% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071007145711: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.