Pasteurized Whole Eggs
Pasteurized Whole Eggs appears in 156 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Whole Eggs appears in 156 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 156
- catalogued products
- #2,296
- usage rank of 247,206
- 54
- named brands represented
- 47%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 42 of 156 records have some flagged component, while the rest do not. Compare 24/7 Chocolate Edible Cookie Dough, 24/7 Chocolate; 3 Cheese & Spinach Ravioli; Aged White Cheddar Macaroni & Cheese to see how surrounding formulations change; do not assign their 25–100 score range to Pasteurized Whole Eggs itself. The ingredient most often sits in the upper half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
42 of 156 linked records have some flagged component
All 152 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 25–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Pasteurized Whole Eggs sits in the busiest tenth of the catalog (#2,296 / 247,206)
- Usage rank
- #2,296
- of 247,206 ingredients that appear in at least one catalogued product, tied with 12 others that also appear in exactly 156 products, listed in more products than 99.1% of them.
- Typical depth in an ingredient list
- 47%
- Averaged label depth puts Pasteurized Whole Eggs in the upper half of the list (47% of list length, mean slot 15.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Pasteurized Whole Eggs
Across the 156 products on this site that list Pasteurized Whole Eggs, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 4.8x more often with Pasteurized Whole Eggs than in the catalogue at large.
| Additive | Shared products | Share of Pasteurized Whole Eggs products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 18 | 11.5% | 2.4% |
| Carrageenan | 12 | 7.7% | 4.5% |
| Caramel Coloring | 9 | 5.8% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurized Whole Eggs
Products Containing Pasteurized Whole Eggs
High-volume slice (16 of 156) for products naming Pasteurized Whole Eggs:
High-volume peers for Pasteurized Whole Eggs beside “Organic Apple Cider”
High-volume peers for Pasteurized Whole Eggs: 156 products, mean screening score 95.5/100. Nearest count peers include “Organic Apple Cider”, “Cashew Nuts”, “Chardonnay Wine”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Pasteurized Whole Eggs record
156 product rows plus any FDA/CSPI fields on Pasteurized Whole Eggs are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Pasteurized Whole Eggs to see how the ingredient appears in actual labels. Browse linked labels
- Compare Pasteurized Whole Eggs with a peer such as “Organic Apple Cider” on source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Pasteurized Whole Eggs — common follow-ups
Does Pasteurized Whole Eggs carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Pasteurized Whole Eggs. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Pasteurized Whole Eggs? ▼
Pasteurized Whole Eggs ranks in the top decile by product count (#2,296 of 247,206), appearing in 156 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurized Whole Eggs so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurized Whole Eggs appears in 156 products (#2,296 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurized Whole Eggs). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.