Cake Sugar
Cake Sugar appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cake Sugar appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6
- catalogued products
- #21,732
- usage rank of 247,206
- 3
- named brands represented
- 10%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
83.3% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cake Sugar as the trigger. Open records such as Chocolate Pull-A-Part Cupcakes; Iced double chocolate; Sarah's Sugar Cookie and inspect which ingredient row carries the caution marker. The 31.7/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 10% average label depth helps locate the term when checking the package.
83.3% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 6 of 6 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for Cake Sugar - usage rank #21,732
- Usage rank
- #21,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 10%
- Mean relative depth 10% across 6 parsed labels, slot 9.5 on average. Cake Sugar tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cake Sugar
Products Containing Cake Sugar
6 busy labels from the 6 indexed products that list Cake Sugar:
High-volume peers for Cake Sugar
High-volume peers for Cake Sugar: 6 products, mean screening score 31.7/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Cake Sugar evidence
6 product rows plus any FDA/CSPI fields on Cake Sugar are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Cake Sugar and read how the term sits on real packages. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cake Sugar — common follow-ups
How should I read safety signals when Cake Sugar sits in heavily flagged products? ▼
83.3% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cake Sugar is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Cake Sugar? ▼
Cake Sugar ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Cake Sugar so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cake Sugar appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cake Sugar). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.