Lemon Couscous Salad with Harissa Chicken and Tahini Dressing

by Simply Fresh

100
Safe
Safety Score (out of 100)

Lemon Couscous Salad with Harissa Chicken and Tahini Dressing by Simply Fresh receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0850038206710
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 bowl (361 g)

What the Data Says About

Lemon Couscous Salad with Harissa Chicken and Tahini Dressing by Simply Fresh carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Lemon Couscous Salad with Harissa Chicken and Tahini Dressing is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Lemon Couscous Salad with Harissa Chicken and Tahini Dressing
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Couscous
2
Cooked Couscous
3
Water
4
Semolina
5
Wheat
6
Niacin
NUTRIENT SUPPLEMENT
GRAS
7
Iron
8
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
9
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
10
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
11
Folic Acid
NUTRIENT SUPPLEMENT
Approved
12
Garbanzo Beans
13
Organic Cooked Chick Peas
14
Salt
Flavoring
Cut Back
15
Disodium Edta
16
To Preserve Color}
17
Roasted Corn
18
Roasted Red Bell Pepper
19
Canola And Extra Virgin Olive Oil
20
Lemon Juice Concentrate
21
Dehydrated Parsley
22
Sugar
Sweetener
Cut Back
23
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
24
Sea salt
Flavoring
Cut Back
25
Spice
26
Harissa Seasoned Grilled Chicken
27
Chicken
28
Boneless
29
Skinless Chicken Breast With Rib Meat
30
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
31
Vinegar
32
Salti
33
Soybean Oil
34
Spices
35
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
36
Paprika
37
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
38
Organic Sumac
39
Or Less Of: Tomato Powder
40
Natural Flavor
41
Tomatoes
42
Tahini Dressing
43
Tahini
44
Sesame Paste
45
Red Wine Vinegar
46
Dehdyrated Garlic
47
Less Than 2% Of: Spices
48
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
49
Tomato Powder
50
Organic Arugula
51
Feta Cheese
52
Pasteurized Milk
53
Cheese Cultures
54
Enzymes
55
Cellulose
Emulsifier
Safe
56
To Prevent Caking
57
Natamycin
FUMIGANT
Safe Approved
58
Mold Inhibitor

Full Ingredient List

COUSCOUS (COOKED COUSCOUS [WATER, SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), GARBANZO BEANS [COOKED DRIED CHICK PEAS, WATER, SALT, DISODIUM EDTA (TO PRESERVE COLOR}], ROASTED CORN, ROASTED RED BELL PEPPER, CANOLA AND EXTRA VIRGIN OLIVE OIL, LEMON JUICE CONCENTRATE, PARSLEY, SUGAR, DEHYDRATED GARLIC, SEA SALT, SPICE), HARISSA SEASONED GRILLED CHICKEN (CHICKEN [BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, TAPIOCA STARCH, VINEGAR, SALTI, SOYBEAN OIL, SPICES, GARLIC, PAPRIKA, SALT, CITRIC ACID, SUMAC, CONTAINS 2% OR LESS OF: TOMATO POWDER, NATURAL FLAVOR), TOMATOES, TAHINI DRESSING (WATER, TAHINI [SESAME PASTE), CANOLA AND EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, LEMON JUICE CONCENTRATE, SEA SALT, PARSLEY, DEHDYRATED GARLIC, NATURAL FLAVOR, LESS THAN 2% OF: SPICES, PAPRIKA, SALT, XANTHAN GUM, CITRIC ACID, SUMAC, TOMATO POWDER, NATURAL FLAVOR), ARUGULA, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]).

Categories

Meals Prepared salads

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial