Tender Rounds Vegetable And Grain Protein Product

by Atlantic Natural Foods Llc

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Tender Rounds Vegetable And Grain Protein Product by Atlantic Natural Foods Llc receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0845561000591
Nutri-Score
a
NOVA Group
4 — Ultra-processed
Serving Size
6 PIECES (80 g)

What the Data Says About

Tender Rounds Vegetable And Grain Protein Product by Atlantic Natural Foods Llc carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Tender Rounds Vegetable And Grain Protein Product is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of A reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Tender Rounds Vegetable And Grain Protein Product
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score A OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Tender Rounds: Textured Vegetable Protein
2
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
3
Soy Protein Isolate
4
Soy Protein Concentrate
5
Water For Hydration
6
Water
7
Corn Oil
8
Wheat Flour
9
Egg Whites
10
Corn Starch
11
Or Less Of Defatted Soy Flour
12
Torula yeast
Flavoring
Safe
13
Hydrolyzed Soy
14
Corn And Wheat Protein
15
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
16
Minced Onion
17
Oat Flour
18
Salt
Flavoring
Cut Back
19
Onion Powder
20
Corn Starch
21
Garlic Powder
22
Caramel Coloring
Caution Approved (color additive, GRAS)
23
Guar Gum
24
Soybean Oil
25
Wheat Fiber
26
Artificial And Natural Flavors From Non-meat Sources
27
Dairy
28
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
29
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
30
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
31
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
32
Spices
33
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
34
Cellulose Powder
35
Gum Tragacanth
36
Coconut Oil Triglycerides
37
Vitamins
38
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
39
Calcium Pantothenate
NUTRIENT SUPPLEMENT
GRAS
40
Vitamin B1
41
Thiamin Mononitrate
42
Vitamin B6
43
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
44
Vitamin B2
45
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
46
Vitamin B12
47
Cyanocobalamin
48
Nonfat Dry Milk
49
Yellow #6 For Color
50
Red #3 For Color
51
Gravy: Water
52
Hydrolyzed Corn And Soy Protein
53
Sugar
Sweetener
Cut Back
54
Onion
55
Natural Flavors From Non-meat Sources
56
Dosodium Guanylate

Full Ingredient List

Tender rounds: textured vegetable protein (wheat gluten, soy protein isolate, soy protein concentrate, water for hydration), water, corn oil, wheat flour, egg whites, modified corn starch. contains 2% or less of defatted soy flour, torula yeast, hydrolyzed soy, corn and wheat protein, dextrose, minced onion, oat flour, salt, onion powder, corn starch, garlic powder, caramel color, guar gum, soybean oil, wheat fiber, artificial and natural flavors from non-meat sources (contains dairy), propylene glycol, disodium inosinate, disodium guanylate, maltodextrin, spices, autolyzed yeast extract, cellulose powder, gum tragacanth, coconut oil triglycerides, vitamins (niacinamide, calcium pantothenate, vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin]), nonfat dry milk, yellow #6 for color, red #3 for color, gravy: water, modified corn starch, wheat flour, hydrolyzed corn and soy protein, dextrose, autolyzed yeast extract, sugar, salt, onion, caramel color, natural flavors from non-meat sources, disodium inosinate, dosodium guanylate.

Categories

Meats and their products Meats

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial