Safe

Small Chili Mac Pasta

by My Fit Foods

Open Food Facts label for barcode 0841395110079 · My Fit Foods · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0841395110079 · Serving size 1 CONTAINER (275 g)

The verdict

Small Chili Mac Pasta by My Fit Foods scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 60 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 60-component record, beginning with Cooked Gluten Free Elbow Pasta, Corn Flour, Rice Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 60 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

95110079 · Open Food Facts · July 2026

Small Chili Mac Pasta label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 60 ing. REG-SPARSE 15% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 11% LEAD-RARE Annatto PHOTO-FINISH Magic Sticks · ±0 BOOK-OFF …110079 · July 2026

9 of 60 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Annatto). Source sheet 95110079 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Magic Sticks · Nearest score peer is Magic Sticks at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Small Chili Mac Pasta: 100/100 · 100% of the leader · rank #11. Small Chili Mac Pasta100/1002. Magic Sticks: 100/100 · 100% of the leader · rank #22. Magic Sticks100/1003. Yache, Miso & Brown Rice Soup: 100/100 · 100% of the leader · rank #33. Yache, Miso & Brown Rice …100/1004. Yache, Miso & Rice Soup: 100/100 · 100% of the leader · rank #44. Yache, Miso & Rice Soup100/1005. Pepper Jack Cheese: 100/100 · 100% of the leader · rank #55. Pepper Jack Cheese100/100
High-band neighbours for Small Chili Mac Pasta (100/100) outside My Fit Foods.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Small Chili Mac Pasta
100/100
Magic Sticks
100/100
Yache, Miso & Brown Rice Soup
100/100
Yache, Miso & Rice Soup
100/100
Pepper Jack Cheese
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Small Chili Mac Pasta scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Small Chili Mac Pasta lists 60 ingredients on its label

60 89th percentile a longer ingredient list than 89% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 60 (89th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Cooked Gluten Free Elbow Pasta
2
Corn Flour
3
Rice Flour
4
Mono And Diglycerides
5
Ground Turkey Meat
6
Black Beans
7
Prepared Black Beans
8
Water
9
Salt
Flavoring
Cut Back
10
Peeled Tomatoes
11
Vine Ripened Tomatoes With Added Tomato Juice
12
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
13
Organic Basil
14
Organic Tomato Puree
15
Tomatoes
16
Tomatoes With Juice
17
Chopped Green Chili Peppers
18
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
19
Natural Flavors
20
Spices
21
Cheddar Cheese
22
Pasteurized Milk
23
Cheese Culture
24
Enzymes
25
Annatto
Coloring
Certain People Should Avoid
26
Vegetable Color
27
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
28
Cornstarch And Cellulose
29
Added To Prevent Caking
30
Dried Red Bell Peppers
31
Yellow Bell Peppers
32
Yellow Onion
33
Celery
34
Seasoning
35
Red Pepper
36
Black Pepper
37
Chili Powder
38
Chili Pepper
39
Garlic Powder
40
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
41
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
42
Red And Green Peppers
43
Onion
44
Chili Pepper And Other Spices
45
Sugar
Sweetener
Cut Back
46
Garlic Pepper Seasoning
47
Brown Sugar
48
Onion
49
Dehydrated Parsley
50
Garlic Oil
51
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
52
Red And Green Bell Peppers
53
Tomato
54
Natural Flavor
55
Black Pepper
56
White Pepper And Red Pepper
57
Extractives Of Capsicum
58
Jalapeno Peppers
59
Cumin
60
Red Pepper Flakes

Full Ingredient List

Cooked gluten free elbow pasta (corn flour, rice flour, mono and diglycerides), ground turkey meat, black beans (prepared black beans, water, salt), peeled tomatoes (vine ripened tomatoes with added tomato juice, salt, citric acid, basil), tomato puree (tomatoes, salt), tomatoes (tomatoes with juice, water, chopped green chili peppers, salt, calcium chloride, citric acid, flavors, spices), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color), potato starch, cornstarch and powdered cellulose (added to prevent caking)), red bell peppers, yellow bell peppers, yellow onion, celery, seasoning (salt, red pepper, black pepper, chili powder [chili pepper, spices, salt, garlic powder], garlic), seasoning (salt, dehydrated garlic, dehydrated red and green peppers, dehydrated onion, chili pepper and other spices, red pepper, citric acid, sugar, flavors), garlic, garlic pepper seasoning (garlic, black pepper, salt, brown sugar, onion, red bell peppers, parsley, and garlic oil), dehydrated onion, chili powder (chili pepper, spices, salt, and garlic), seasoning (spices, sugar, red and green bell peppers, tomato, onion, garlic, citric acid, natural flavor), seasoning (spices (including black pepper, white pepper and red pepper), salt, garlic, onion, red and green bell peppers, chili pepper, citric acid, natural flavor, extractives of capsicum, and jalapeno peppers), cumin, red pepper flakes.

Categories

Frozen foods

High-score cross-brand comparables for Small Chili Mac Pasta

Neighbours outside My Fit Foods with screening scores in the same high band as Small Chili Mac Pasta (100/100 here). The 5 same-brand links above stay within My Fit Foods; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Small Chili Mac Pasta has a longer ingredient list than 89% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0841395110079: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.