Safe

Cheese Ravioli With Kale Pesto Sauce

by Eat Well

Open Food Facts label for barcode 5051379090197 · Eat Well · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 5051379090197 · Serving size 1 TRAY (255 g)

The verdict

Cheese Ravioli With Kale Pesto Sauce by Eat Well scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 60 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 60-component record, beginning with Cheese Ravioli, Enriched Durum Flour, Durum Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 60 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

79090197 · Open Food Facts · July 2026

Cheese Ravioli With Kale Pesto Sauce label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 60 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 11% LEAD-FLAG Carrageenan PHOTO-FINISH Roasted Chicken & · ±0 BOOK-OFF …090197 · July 2026

14 of 60 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 79090197 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Roasted Chicken & Gravy · Nearest score peer is Roasted Chicken & Gravy at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Cheese Ravioli With Kale Pesto Sauce: 95/100 · 100% of the leader · rank #11. Cheese Ravioli With Kale …95/1002. Roasted Chicken & Gravy: 95/100 · 100% of the leader · rank #22. Roasted Chicken & Gravy95/1003. Italian Thin Crust Supreme Pizza: 95/100 · 100% of the leader · rank #33. Italian Thin Crust Suprem…95/1004. Fresh & easy, cheesecake squares, dark chocolate: 95/100 · 100% of the leader · rank #44. Fresh & easy, cheesecake …95/1005. Waffle Sandwich: 95/100 · 100% of the leader · rank #55. Waffle Sandwich95/100
High-band neighbours for Cheese Ravioli With Kale Pesto Sauce (95/100) outside Eat Well.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Cheese Ravioli With Kale Pesto Sauce
95/100
Roasted Chicken & Gravy
95/100
Italian Thin Crust Supreme Pizza
95/100
Fresh & easy, cheesecake squares, dark chocolate
95/100
Waffle Sandwich
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Cheese Ravioli With Kale Pesto Sauce scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Cheese Ravioli With Kale Pesto Sauce lists 60 ingredients on its label

60 89th percentile a longer ingredient list than 89% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 60 (89th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 60 labeled). The floor is 0 when deductions exceed 100.

1
Cheese Ravioli
2
Enriched Durum Flour
3
Durum Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
6
Thiamin Mononitrate
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Part Skim Ricotta Cheese
11
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
12
Cream
13
Dried Vinegar
14
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
15
Whole Eggs
16
Cream Cheese Powder
17
Dried Cream Cheese
18
Milk
19
Skim Milk
20
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
21
Cheese Cultures
22
Salt
Flavoring
Cut Back
23
Enzymes
24
Natural Flavor
25
Tocopherols
ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
26
Parmesan Cheese
27
Pasteurized Milk
28
Romano Cheese Made From Cow's Milk
29
Pasteurized Cultured Milk
30
Corn Starch
31
Garlic Powder
32
Parsley Flakes
33
Nonfat Milk
34
Fat Free Milk
35
Nonfat Milk Solids
36
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
37
Vitamin D3
38
Tomatoes
39
Kale
40
Basil Pesto Sauce
41
Organic Basil
42
Canola Oil
43
Part Skim Cow's Milk
44
Cheese Culture
45
Granulated Garlic
46
Onion
47
Enriched Wheat Flour
48
Bleached Flour
49
Reduced Iron
50
Lower Sodium Natural Sea Salt
51
Sea salt
Flavoring
Cut Back
52
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
53
Magnesium Salts
54
Parmesan Cheese Flavor
55
Granular And Parmesan Cheeses
56
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
57
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
58
Soybean Oil
59
Soy Lecithin
60
Spices

Full Ingredient List

Cheese ravioli [enriched durum flour (durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, part skim ricotta cheese (whey, cream, vinegar, carrageenan), whole eggs, cream cheese powder [cream cheese (cream, milk, skim milk, dried whey, cheese cultures, salt, enzymes), dried whey, natural flavor, tocopherols], parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized cultured milk, salt, enzymes), modified corn starch, salt, garlic powder, dehydrated parsley flakes), nonfat milk (fat free milk, nonfat milk solids, vitamin a palmitate, vitamin d3), water, tomatoes, kale, basil pesto sauce [basil, canola oil, water, parmesan cheese (part skim cow's milk, cheese culture, salt, enzymes), granulated garlic, salt], onion, parmesan cheese (pasteurized cultured milk, enzymes, salt), basil, cream (cream, carrageenan), enriched wheat flour (bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), modified corn starch, lower sodium sea salt (sea salt, potassium chloride, magnesium salts), parmesan cheese flavor [granular and parmesan cheeses (pasteurized milk, cheese cultures, salt, enzymes), water, salt, lactic acid, citric acid], soybean oil, garlic powder, soy lecithin, spices.

Categories

Frozen foods Meals Pasta dishes Stuffed pastas Ravioli Pasta stuffed with cheese Cheese ravioli

High-score cross-brand comparables for Cheese Ravioli With Kale Pesto Sauce

Neighbours outside Eat Well with screening scores in the same high band as Cheese Ravioli With Kale Pesto Sauce (95/100 here). The 3 same-brand links above stay within Eat Well; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Cheese Ravioli With Kale Pesto Sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 60-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Cheese Ravioli With Kale Pesto Sauce's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 5051379090197: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.