Fresh & easy, cheesecake squares, dark chocolate

by Fresh & Easy

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Fresh & easy, cheesecake squares, dark chocolate by Fresh & Easy receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
5051379087333
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
113 g (113 g)

What the Data Says About

Fresh & easy, cheesecake squares, dark chocolate by Fresh & Easy carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Fresh & easy, cheesecake squares, dark chocolate is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Fresh & easy, cheesecake squares, dark chocolate
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Dried Cream Cheese
2
Pasteurized Milk And Cream
3
Cheese Culture
4
Salt
Flavoring
Cut Back
5
Carob Bean Gum
6
Sugar
Sweetener
Cut Back
7
Graham Crumb
8
Unbleached Unenriched Wheat Flour
9
Whole Wheat Flour
10
Palm Oil
11
Palm Kernel Oil
12
Molasses
13
Honey
14
Baking Soda
15
Light Sour Cream
16
Cultured Cream
17
Skim Milk
18
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
19
Eggs
20
Water
21
Semi-sweet Chocolate
22
Chocolate Liquor
23
Cocoa Butter
24
Soy Lecithin
25
As An Emulsifier
26
Vanilla Extract
27
Cream
28
Pasteurized Cream
29
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
30
Organic Cocoa
31
Sugar
Sweetener
Cut Back
32
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
33
Corn Starch
34
Canola Oil
35
Rice Starch
STABILIZER OR THICKENER
Listed
36
Unsalted Butter
37
Enriched Bleached Wheat Flour
38
Niacin
NUTRIENT SUPPLEMENT
GRAS
39
Reduced Iron
40
Thiamin Mononitrate
41
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
42
Folic Acid
NUTRIENT SUPPLEMENT
Approved
43
Locust Bean Gum
44
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved

Full Ingredient List

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, graham crumb (unbleached unenriched wheat flour, whole wheat flour, sugar, palm oil, palm kernel oil, molasses, honey, salt, baking soda), light sour cream (cultured cream, skim milk, vitamin a palmitate), eggs, water, semi-sweet chocolate [chocolate liquor, sugar, cocoa butter, soy lecithin (as an emulsifier), vanilla extract], palm oil, cream (pasteurized cream, carrageenan), cocoa (processed with alkali), powdered sugar (sugar, invert sugar, corn starch), canola oil, invert sugar, modified rice starch, unsalted butter (pasteurized cream), corn starch, enriched bleached wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), locust bean gum, xanthan gum, soy lecithin.

Categories

Snacks Sweet snacks Biscuits and cakes Cakes

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial