Graham Crumb

Graham Crumb appears in 56 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Graham Crumb appears in 56 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

56
catalogued products
#4,615
usage rank of 247,206
22
named brands represented
33%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

57.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Graham Crumb as the trigger. Open records such as 7 Layer Bars; Arrowhead mills, organic graham cracker crust; Berry Cheesecake and inspect which ingredient row carries the caution marker. The 89.2/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 33% average label depth helps locate the term when checking the package.

57.1% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 55 of 56 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Graham Crumb sits in the busiest tenth of the catalog (#4,615 / 247,206)

Usage rank
#4,615
of 247,206 ingredients that appear in at least one catalogued product, tied with 54 others that also appear in exactly 56 products.
Typical depth in an ingredient list
33%
Of the way down the captured list, averaged across the 56 products listing it (mean slot 15.4). Graham Crumb usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Graham Crumb

Across the 56 products on this site that list Graham Crumb, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 9.5x more often with Graham Crumb than in the catalogue at large.

Carrageenan: +38.4ppCarrageenan+38.4ppCaramel Coloring: +15.7ppCaramel Coloring+15.7ppTitanium Dioxide: +14ppTitanium Dioxide+14ppPolysorbate 80: +13ppPolysorbate 80+13ppPolysorbate 60: +7.5ppPolysorbate 60+7.5pp
Percentage-point gap vs the catalogue baseline rate for each additive, Graham Crumb products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
38.4pp
Caramel Coloring
15.7pp
Titanium Dioxide
14pp
Polysorbate 80
13pp
Polysorbate 60
7.5pp
Additive Shared products Share of Graham Crumb products Share of all products
Carrageenan 24 42.9% 4.5%
Caramel Coloring 12 21.4% 5.7%
Titanium Dioxide 9 16.1% 2.1%
Polysorbate 80 8 14.3% 1.3%
Polysorbate 60 5 8.9% 1.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Graham Crumb

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 60708090100110 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Graham Crumb
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Almond Base”)

Graham Crumb sits among other busy catalog rows (56 products, mean score 89.2/100). Catalog-mass neighbours in view: Almond Base; Apples With Calcium Ascorbate To Promote Whiteness And Maintain Texture; Beta-carotene For Color. Count peers and score peers are listed separately on purpose.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Graham Crumb evidence

56 product rows plus any FDA/CSPI fields on Graham Crumb are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Graham Crumb and read how the term sits on real packages. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Graham Crumb

How should I read safety signals when Graham Crumb sits in heavily flagged products?

57.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Graham Crumb is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Graham Crumb?

Graham Crumb ranks in the top decile by product count (#4,615 of 247,206), appearing in 56 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.

Why is Graham Crumb so common on ingredient lists?

The source record does not name a technical effect, yet Graham Crumb appears in 56 products (#4,615 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Graham Crumb). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.