Louisiana roll qbr, louisiana

100
Safe
Safety Score (out of 100)

Louisiana roll qbr, louisiana receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0840031403605
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
285 g (285 g)

What the Data Says About

Louisiana roll qbr, louisiana carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Louisiana roll qbr, louisiana is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Louisiana roll qbr, louisiana
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Quinoa Brown Rice Mater
2
Brown Rice
3
Sushi Vinegar
4
Sugar
Sweetener
Cut Back
5
Rice Vinegar
6
Water
7
Salt
Flavoring
Cut Back
8
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
9
Kelp Extract Kelp Extraci. Sorbitol
10
Maltitol
Sweetener
Cut Back
11
Hydrogenated Starch Hydrolysates
12
Alcohol
13
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
14
Organic Red Quinoa
15
Avocado. Crasstick Fish Protein
16
Alaska Pollock Andsor Pacific Whiting
17
Msc Certified
18
Cane Sugar
19
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
20
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
21
Egg White
22
Natural Flavor Crab Juice
23
. Potassium Chloride
24
Yeast Extract
25
Soy Lecithin
26
Color Added Paprika Tomato Lycopene
27
. Vegan Spicy Mayo
28
Expeller - Pressed Canola Oil
29
Brown Rice Syrup. Apple Cider Vinegar
30
Soy Protein
31
Sea Salt. Mustard Flour. Lemon Juice Concentrate
32
. Red Chili Puree Red Jalapeno Peppers
33
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
34
Sesame Oil. Soy Sauce Mater
35
Soybeans
36
Wheat
37
. Cane Sugar. Distilled Vinegar
38
Cayenne Pepper
39
Corn Starch
40
Lemon Juice Concentrate
41
Cultured Dextrose
42
Pickled Ginger Ginger
43
Salt. Sugar
44
Vinegar
45
Bbq Sauce
46
Dehydrated Soy Sauce
47
Salted Sake
48
Rice
49
Koji Aspergillus Oryzae
50
Salti. Corn Starch. Caramel Color. Yeast Extract
51
Sesame Seeds
52
Seamveed. Lettuce

Full Ingredient List

Quinoa brown rice mater, brown rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract kelp extraci. sorbitol, maltitol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum), red quinoa, avocado. crasstick fish protein (alaska pollock andsor pacific whiting, msc certified), water, cane sugar, potato starch, tapioca starch, egg white, contains less than 2% of natural flavor crab juice). potassium chloride, salt, yeast extract, soy lecithin, color added paprika tomato lycopene)). vegan spicy mayo (expeller - pressed canola oil, water, brown rice syrup. apple cider vinegar, soy protein, sea salt. mustard flour. lemon juice concentrate). red chili puree red jalapeno peppers, citric acid), water, dextrose, sesame oil. soy sauce mater, soybeans, wheat, salt). cane sugar. distilled vinegar, salt, cayenne pepper, modified corn starch, lemon juice concentrate, rice vinegar, yeast extract, cultured dextrose, xanthan gum), pickled ginger ginger, water, salt. sugar, vinegar), bbq sauce (soy sauce [water, wheat, soybeans, salt], cane sugar, dextrose, salted sake (rice, koji aspergillus oryzae), salti. corn starch. caramel color. yeast extract, xanthan gum, sesame seeds, seamveed. lettuce.

Categories

Meals Sushi and Maki Sushis

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial