Color Added Paprika Tomato Lycopene

Color Added Paprika Tomato Lycopene appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Color Added Paprika Tomato Lycopene appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

3
catalogued products
#35,091
usage rank of 247,206
0
named brands represented
50%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 1 of 3 records have some flagged component, while the rest do not. Compare Florida roll qbr, florida; Louisiana roll qbr, louisiana; Spicy california roll qbr to see how surrounding formulations change; do not assign their 95–100 score range to Color Added Paprika Tomato Lycopene itself. The ingredient most often sits in the upper half of the list, and Meals supplies the most useful like-for-like starting point for a label review.

1 of 3 linked records have some flagged component

All 3 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 95–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Color Added Paprika Tomato Lycopene ranks above 85.8% of catalogued ingredients

Usage rank
#35,091
of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
Typical depth in an ingredient list
50%
Mean relative depth 50% across 3 parsed labels, slot 27.7 on average. Color Added Paprika Tomato Lycopene tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

Products Containing Color Added Paprika Tomato Lycopene

Every indexed product currently listing Color Added Paprika Tomato Lycopene (3 total):

Download these 3 product rows (CSV) 3 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Parallel catalog profiles to Color Added Paprika Tomato Lycopene

Use the lists below to place Color Added Paprika Tomato Lycopene against similar footprints (3 products).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Color Added Paprika Tomato Lycopene record

Start from Color Added Paprika Tomato Lycopene's 3 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Color Added Paprika Tomato Lycopene before treating the aggregate count as a personal conclusion. See listed products
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Color Added Paprika Tomato Lycopene — common follow-ups

Does Color Added Paprika Tomato Lycopene carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Color Added Paprika Tomato Lycopene. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Where does Color Added Paprika Tomato Lycopene show up across the catalog?

Color Added Paprika Tomato Lycopene sits above the median for catalog prevalence (3 products, #35,091 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Color Added Paprika Tomato Lycopene so common on ingredient lists?

The current source record does not specify a technical effect for Color Added Paprika Tomato Lycopene. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Color Added Paprika Tomato Lycopene). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.