Koji Aspergillus Oryzae
Koji Aspergillus Oryzae appears in 12 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Koji Aspergillus Oryzae appears in 12 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 12
- catalogued products
- #13,357
- usage rank of 247,206
- 5
- named brands represented
- 79%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Koji Aspergillus Oryzae: top-decile catalog footprint (#13,357 of 247,206)
- Usage rank
- #13,357
- of 247,206 ingredients that appear in at least one catalogued product, tied with 832 others that also appear in exactly 12 products.
- Typical depth in an ingredient list
- 79%
- Of the way down the captured list, averaged across the 12 products listing it (mean slot 18.4). Koji Aspergillus Oryzae usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 16.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Koji Aspergillus Oryzae spans 5 named brands and is led by the Meals group. Start with General Tso'S Tofu; Hacho Miso Aged & Fermented Soybeans; Organic Stir-Fry Sauce when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.2/100 product average proves this ingredient safe.
5 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 5 of 9 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 12 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Koji Aspergillus Oryzae
Products Containing Koji Aspergillus Oryzae
A sample of 12 high-volume listings among the 12 indexed products containing Koji Aspergillus Oryzae:
High-volume peers for Koji Aspergillus Oryzae
High-volume peers for Koji Aspergillus Oryzae: 12 products, mean screening score 99.2/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Koji Aspergillus Oryzae record
Start from Koji Aspergillus Oryzae's 12 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Koji Aspergillus Oryzae before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Koji Aspergillus Oryzae — common follow-ups
Why is there no FDA/CSPI verdict on Koji Aspergillus Oryzae? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Koji Aspergillus Oryzae, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#13,357 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Koji Aspergillus Oryzae? ▼
Koji Aspergillus Oryzae ranks in the top decile by product count (#13,357 of 247,206), appearing in 12 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Koji Aspergillus Oryzae so common on ingredient lists? ▼
The source record does not name a technical effect, yet Koji Aspergillus Oryzae appears in 12 products (#13,357 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Koji Aspergillus Oryzae). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.