Concern

Club sub

by Renaissance Food Group Llc

Open Food Facts label for barcode 0826766142279 · Renaissance Food Group Llc · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0826766142279 · Serving size 1 SANDWICH (241 g)

The verdict

Club sub by Renaissance Food Group Llc scores 65/100 in PlainFoodSafe's ingredient screening. We compared its 51 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 51-component record, beginning with Wheat Deli Roll, Enriched Wheat Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

65/100
Concern safety score
3
Few flagged · of 51 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

45/100

Grade D

Ingredient Safety

65/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

66142279 · Open Food Facts · July 2026

Club sub label screening desk

SCORE-CONC 65/100 FLAG-FEW 3 flagged LEN-DENSE 51 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 42% LEAD-FLAG Azodicarbonamide PHOTO-FINISH Dutch Maid Bakery, · ±0 BOOK-OFF …142279 · July 2026

17 of 51 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Azodicarbonamide). Source sheet 66142279 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Dutch Maid Bakery, Chocolate Mother's Day Cake · Nearest score peer is Dutch Maid Bakery, Chocolate Mother's Day Cake at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Club sub: 65/100 · 100% of the leader · rank #11. Club sub65/1002. Dutch Maid Bakery, Chocolate Mother's Day Cake: 65/100 · 100% of the leader · rank #22. Dutch Maid Bakery, Chocol…65/1003. Light Nonfat Yogurt: 65/100 · 100% of the leader · rank #33. Light Nonfat Yogurt65/1004. NONFAT YOGURT light CHERRY: 65/100 · 100% of the leader · rank #44. NONFAT YOGURT light CHERRY65/1005. NONFAT YOGURT light STRAWBERRY BANANA: 65/100 · 100% of the leader · rank #55. NONFAT YOGURT light STRAW…65/100
Nearest cross-brand screening scores for Club sub (65/100 on 51 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Club sub
65/100
Dutch Maid Bakery, Chocolate Mother's Day Cake
65/100
Light Nonfat Yogurt
65/100
NONFAT YOGURT light CHERRY
65/100
NONFAT YOGURT light STRAWBERRY BANANA
65/100

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Club sub scores 23.9 points below that category average (65/100 vs. 88.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Club sub lists 51 ingredients on its label

51 58th percentile a longer ingredient list than 58% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 51 (58th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 65/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 51 labeled). The floor is 0 when deductions exceed 100.

1
Wheat Deli Roll
2
Enriched Wheat Flour
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamin Mononitrate
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Wheat Bran
11
Whole Wheat Flour
12
Yeast
13
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
14
Sugar
Sweetener
Cut Back
15
Salt
Flavoring
Cut Back
16
Honey
17
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
18
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
19
Malted Barley Flour
20
Dough Conditioners
21
Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
22
Sodium stearoyl lactylate
Other
Safe
23
Mono And Diglycerides
24
Ethoxylated Mono And Diglycerides
25
Potassium Iodate
DOUGH STRENGTHENER, FLOUR TREATING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT
Avoid GRAS
26
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
27
Enzymes
28
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS
29
Azodicarbonamide
DOUGH STRENGTHENER, FLOUR TREATING AGENT
Avoid Approved
30
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
31
Black Forest Ham
32
Cured With Water
33
Sodium Phosphate
34
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
35
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
36
Coated With Caramel Color
37
Oven Roasted Turkey Breast
38
Turkey Broth
39
Coated With Salt
40
Spice
41
Paprika
42
Dehydrated Parsley
43
Turmeric
44
Baby Swiss Cheese
45
Pasteurized Milk
46
Cheese Cultures
47
Microbial Enzymes
48
Sea salt
Flavoring
Cut Back
49
Cane Sugar
50
Natural Flavors
51
Lettuce

Full Ingredient List

Wheat deli roll (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, wheat bran, whole wheat flour, yeast, contains 1.5% or less of each of: wheat gluten, sugar, salt, honey, caramel color, dextrose, malted barley flour, dough conditioners [diacetyl tartaric acid esters of mono and diglycerides, sodium stearoyl lactylate, mono and diglycerides, ethoxylated mono and diglycerides, potassium iodate, ascorbic acid, enzymes, l-cysteine, azodicarbonamide, polysorbate 60]. may contain soybean), black forest ham (cured with water, salt, dextrose, sugar, sodium phosphate, honey, sodium erythorbate, sodium nitrite, coated with caramel color), oven roasted turkey breast, turkey broth, salt, sodium phosphate (coated with salt, spice, paprika, parsley, turmeric), baby swiss cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), bacon - no nitrite or nitrate added except as naturally occurring in sea salt and celery juice powder (cured with: water, sea salt, cane sugar, natural flavors), lettuce.

Categories

Sandwiches

Mid-score cross-brand comparables for Club sub

Neighbours outside Renaissance Food Group Llc near Club sub's mid-band score (65/100). The 5 same-brand links above stay within Renaissance Food Group Llc; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Azodicarbonamide is the first flagged ingredient selected from Club sub's parsed label. Start with that ingredient’s source context, then compare the rest of this 51-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Azodicarbonamide. Open Azodicarbonamide
  • Compare Club sub's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0826766142279: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.