Great to go caesar salad with chicken

by Market District

100
Safe
Safety Score (out of 100)

Great to go caesar salad with chicken by Market District receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0815712016009
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 SALAD (264 g)

What the Data Says About

Great to go caesar salad with chicken by Market District carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Great to go caesar salad with chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Great to go caesar salad with chicken
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Romaine Lettuce
2
Chicken Breast
3
Boneless Skinless Chicken Breast
4
Water
5
Isolated soy protein
Other
Safe
6
Salt
Flavoring
Cut Back
7
Sodium Phosphate Black Pepper
8
Dressing
9
Soybean Oil
10
Romano Cheese
11
Pasteurized Part-skim Milk
12
Cheese Cultures
13
Enzymes
14
Parmesan Cheese
15
Egg Yolk
16
Lemon Juice Concentrate
17
<2% Of Salt
18
Anchovies
19
Natural Flavor
20
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
21
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
22
Spice
23
Distilled Vinegar
24
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
25
Onion
26
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
27
Molasses
28
Mustard Seed
29
Pasteurized Organic Part Skim Milk
30
Cheese Culture
31
Enzyme
32
Cellulose
Emulsifier
Safe
33
Anti-caking
34
Natamycin
FUMIGANT
Safe Approved
35
Preservative
36
Croutons
37
Enriched Flour
38
Wheat Flour
39
Malted Barley Flour
40
Niacin
NUTRIENT SUPPLEMENT
GRAS
41
Reduced Iron
42
Thiamin Mononitrate
43
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
44
Folic Acid
NUTRIENT SUPPLEMENT
Approved
45
Canola
46
Sunflower Oil
47
With Rosemary Extract And Ascorbic Acid
48
Preservatives
49
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
50
Yeast
51
Sugar
Sweetener
Cut Back
52
2% Or Less Of Dehydrated Parsley
53
Garlic Powder
54
Natural And Artificial Flavor
55
Parmesan Cheese And Enzyme Modified Cheese
56
Pasteurized Milk
57
Cultured Nonfat Milk
58
Annatto
Coloring
Certain People Should Avoid
59
Color
60
Extractives Of Turmeric And Paprika
61
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS

Full Ingredient List

Romaine lettuce, chicken breast (boneless skinless chicken breast, water, isolated soy protein, salt, sodium phosphate black pepper), dressing (soybean oil, water, romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), egg yolk, lemon juice concentrate, <2% of salt, anchovies, natural flavor, garlic, xanthan gum, spice, distilled vinegar, dried garlic, dried onion, lactic acid, molasses, mustard seed)), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzyme, powdered cellulose (anti-caking), natamycin (preservative), croutons (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or sunflower oil (with rosemary extract and ascorbic acid (preservatives)), whey, salt, yeast, sugar, 2% or less of dehydrated parsley, garlic powder, natural and artificial flavor, parmesan cheese and enzyme modified cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured nonfat milk, annatto (color), extractives of turmeric and paprika (color), enzymes, ascorbic acid)).

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial