Croissant sandwiches

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Croissant sandwiches receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0799790020267
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1 SANDWICH (106 g)

What the Data Says About

Croissant sandwiches carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Croissant sandwiches is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Croissant sandwiches
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Croissants: Enriched Flour
2
Wheat Flour
3
Barley Malt
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Margarine
11
Partially Hydrogenated Soybean Oil
12
Liquid And Partially Hydrogenated Cottonseed Oils
13
Sugar
Sweetener
Cut Back
14
Vegetable Mono - And Diglycerides
15
Soy Lecihin
16
Potassium Sorbate And Cirtic Acid
17
Preservatives
18
Artificial Flavor
19
Colored With Annatto And Turmeric
20
Vitamin A Palmitate Added
21
Or Less Of The Following: Eggs
22
Yeast
23
Salt
Flavoring
Cut Back
24
High-fructose corn syrup
Sweetener
Cut Back
25
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
26
Preservative
27
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS
28
Sodium stearoyl lactylate
Other
Safe
29
Soy Flour
30
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
31
Azodicarbonamide
DOUGH STRENGTHENER, FLOUR TREATING AGENT
Avoid Approved
32
Ada
33
Enzymes. Sausage Link: Pork
34
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
35
Potassium Lactate
FLAVOR ENHANCER
GRAS
36
Spices
37
Sodium Phosphate
38
Sodium Diacetate Dextrose
39
Msg
40
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
41
Sodium Nitrite. Egg: Whole Eggs
42
Nonfat Milk
43
The Following: Modified Food Starch
44
Corn Oil
45
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
46
Natural Butter Flavor
47
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
48
Pepper. Cheese: Cultured Milk
49
Cream
50
Sodium Citrate
51
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
52
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
53
Artificial Color
54
Enzymes
55
Sodium Glyceryl Oleate Phosphate
56
For Slice Separation

Full Ingredient List

Croissants: enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (partially hydrogenated soybean oil, liquid and partially hydrogenated cottonseed oils, water, sugar, vegetable mono - and diglycerides, soy lecihin, potassium sorbate and cirtic acid (preservatives), artificial flavor, colored with annatto and turmeric, vitamin a palmitate added), sugar, contains 2% or less of the following: eggs, yeast, salt, high fructose corn syrup, calcium propionate (preservative), l-cysteine, sodium stearoyl lactylate, soy flour, ascorbic acid, azodicarbonamide (ada), enzymes. sausage link: pork, water, corn syrup, salt, potassium lactate, spices, sodium phosphate, sodium diacetate dextrose, monosodium glutamate, sodium erythorbate, sodium nitrite. egg: whole eggs, nonfat milk, contains less than 2% of the following: modified food starch, corn oil, salt, xanthan gum, butter flavor, citric acid, pepper. cheese: cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid(preservative), lactic acid, artificial color, enzymes, sodium glyceryl oleate phosphate (for slice separation).

Categories

Meals

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial