Safe

Chicken salad croissant with dill

by Papa John's Salads & Produce

Open Food Facts label for barcode 0782796011742 · Papa John's Salads & Produce · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0782796011742 · Serving size 1 SANDWHICH (184 g)

The verdict

Chicken salad croissant with dill by Papa John's Salads & Produce scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 57 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 57-component record, beginning with Chicken Salad, Chicken Breast, Boneless Skinless Chicken Breast. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 57 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

96011742 · Open Food Facts · July 2026

Chicken salad croissant with dill label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 57 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 29% LEAD-RARE Sodium Bisulfite PHOTO-FINISH Tuna Penne Pasta · ±0 BOOK-OFF …011742 · July 2026

13 of 57 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Bisulfite). Source sheet 96011742 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Tuna Penne Pasta Salad · Nearest score peer is Tuna Penne Pasta Salad at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Chicken salad croissant with dill: 100/100 · 100% of the leader · rank #11. Chicken salad croissant w…100/1002. Tuna Penne Pasta Salad: 100/100 · 100% of the leader · rank #22. Tuna Penne Pasta Salad100/1003. Spaghetti With Meat Sauce: 100/100 · 100% of the leader · rank #33. Spaghetti With Meat Sauce100/1004. Traditional Macaroni & Chesse: 100/100 · 100% of the leader · rank #44. Traditional Macaroni & Ch…100/1005. Casserole: 100/100 · 100% of the leader · rank #55. Casserole100/100
High-band neighbours for Chicken salad croissant with dill (100/100) outside Papa John's Salads & Produce.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chicken salad croissant with dill
100/100
Tuna Penne Pasta Salad
100/100
Spaghetti With Meat Sauce
100/100
Traditional Macaroni & Chesse
100/100
Casserole
100/100

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Chicken salad croissant with dill scores 11.1 points above that category average (100/100 vs. 88.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Chicken salad croissant with dill lists 57 ingredients on its label

57 71st percentile a longer ingredient list than 71% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 57 (71st percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Chicken Salad
2
Chicken Breast
3
Boneless Skinless Chicken Breast
4
Mayonnaise
5
Soybean Oil
6
Dried Vinegar
7
Egg Yolk
8
Water
9
High-fructose corn syrup
Sweetener
Cut Back
10
Salt
Flavoring
Cut Back
11
Spice
12
Calcium Disodium Edta To Protect Flavor
13
Sour Cream
14
Grade A Cultured Milk
15
Cream
16
Nonfat Milk Powder
17
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
18
Celery
19
Green Onion
20
Lemon Juice
21
Filtered Water
22
Lemon Juice Concentrate
23
Sodium Bisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, PROCESSING AID, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
24
Preservative
25
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
26
Lemon Oil
27
Black Pepper
28
Dill Weed
29
Parsley Flakes
30
Croissant
31
Enriched Wheat Flour
32
Malted Barley Flour
33
Niacin
NUTRIENT SUPPLEMENT
GRAS
34
Iron
35
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
36
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
37
Folic Acid
NUTRIENT SUPPLEMENT
Approved
38
Margarine
39
Interesterified Soybean Oil
40
Mono And Diglycerides
41
Soy Lecithin
42
Artificial Flavor
43
Beta Carotene
44
Color
45
Vitamin A Palmitate Added
46
Butter
47
Natural Flavor
48
Sugar
Sweetener
Cut Back
49
Yeast
50
Whole Milk Powder
51
Food Starch - Modified
52
Dough Conditioner
53
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
54
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
55
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
56
Enzymes
57
Green Leaf Lettuce

Full Ingredient List

Chicken salad [chicken breast (boneless skinless chicken breast), mayonnaise (soybean oil, vinegar, egg yolk, water, high fructose corn syrup, contains less than 2% of: salt, spice, calcium disodium edta to protect flavor), sour cream (grade a cultured milk, cream, nonfat milk powder, gelatin), celery, green onion, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), lemon oil), salt, black pepper, dill weed, parsley flakes], croissant [enriched wheat flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (interesterified soybean oil, water, mono and diglycerides, soy lecithin, sodium benzoate, artificial flavor, beta carotene (color), vitamin a palmitate added), butter (cream, natural flavor), sugar, yeast, contains 2% or less of: whole milk powder, salt, food starch - modified, dough conditioner (wheat gluten, xanthan gum, ascorbic acid, enzymes)], green leaf lettuce.

Categories

Sandwiches

High-score cross-brand comparables for Chicken salad croissant with dill

Neighbours outside Papa John's Salads & Produce with screening scores in the same high band as Chicken salad croissant with dill (100/100 here). The 5 same-brand links above stay within Papa John's Salads & Produce; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Chicken salad croissant with dill has a longer ingredient list than 71% of its Sandwiches category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0782796011742: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.