Turkey & cheddar with chipotle pepper aioli mayo sauce
Open Food Facts label for barcode 0766375078760 · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Turkey & cheddar with chipotle pepper aioli mayo sauce scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 71 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 71-component record, beginning with Turkey Breast, Water, Sugar. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 80/100
- Caution safety score
- 2
- Few flagged · of 71 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
53/100
Grade C-
Ingredient Safety
80/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
75078760 · Open Food Facts · July 2026
Turkey & cheddar with chipotle pepper aioli mayo sauce label screening desk
22 of 71 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Iodate). Source sheet 75078760 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
How It Compares to Its Category
Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Turkey & cheddar with chipotle pepper aioli mayo sauce scores 8.9 points below that category average (80/100 vs. 88.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Sandwiches products
Turkey & cheddar with chipotle pepper aioli mayo sauce lists 71 ingredients on its label
71 88th percentile a longer ingredient list than 88% of the 1,215 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 1 products (0%)
- 2–4
- 3 products (0%)
- 4–6
- 4 products (0%)
- 6–8
- 3 products (0%)
- 8–10
- 6 products (0%)
- 10–12
- 4 products (0%)
- 12–14
- 11 products (1%)
- 14–16
- 12 products (1%)
- 16–18
- 22 products (2%)
- 18–20
- 18 products (1%)
- 20–22
- 17 products (1%)
- 22–24
- 15 products (1%)
- 24–26
- 16 products (1%)
- 26–28
- 21 products (2%)
- 28–30
- 32 products (3%)
- 30–32
- 28 products (2%)
- 32–34
- 44 products (4%)
- 34–36
- 26 products (2%)
- 36–38
- 56 products (5%)
- 38–40
- 44 products (4%)
- 40 and above
- 832 products (68%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 80/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 71 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Turkey breast [turkey breast, water, sugar, salt, sodium phosphate, sodium diacetate, sodium nitrite, potassium lactate, sodium erythorbate], wheat kaiser roll with oats [patent flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, whole wheat flour, oats, yeast, bread base (salt, dextrose, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], palm oil, diacetyl tartaric acid esters of mono and diglycerides [datem], calcium stearoyl lactylate, potassium iodate, ascorbic acid, enzymes [contains wheat], l-cysteine hydrochloride), canola oil, vital wheat gluten, dough conditioner (calcium sulfate, wheat starch, wheat flour, enzymes [contains wheat], salt), white distilled vinegar (select sun-ripened grain, diluted with water to a uniform pickling and table strength of 5% acidity), sugar, bred-mate (cultured wheat starch), dough conditioner (water, monoglycerides, propionic acid, phosphoric acid), caramel color], chipotle pepper aioli mayo sauce [vegetable oil (soybean oil, and/or canola oil), sour cream (grade a cultured milk, grade a cultured cream, grade a cultured milk powder, gelatin), water, chipotle pepper sauce (red jalapeno peppers, vinegar, sugar, salt, onions), egg yolk, cilantro, salt, distilled vinegar, spices, sugar, lime concentrate, natural flavor, xanthan gum], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], green leaf lettuce
Categories
Follow the flagged-label evidence
Follow the flagged-label evidence
Potassium Iodate is the first flagged ingredient selected from Turkey & cheddar with chipotle pepper aioli mayo sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 71-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Potassium Iodate. Open Potassium Iodate
- Compare Turkey & cheddar with chipotle pepper aioli mayo sauce's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0766375078760: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.