Happy birthday decorated chocolate torte
Contains 5 flagged ingredients
Happy birthday decorated chocolate torte receives a safety score of 35/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 5 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Happy birthday decorated chocolate torte carries a composite safety score of 35/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 5 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Happy birthday decorated chocolate torte is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 35/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 5 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Vollmer's chocolate cake mix (sugar, bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (soybean oil, propylene glycol, mono and diesters of fat, stearic acid, mono and diglycerides), cocoa (processed with alkali) modified food starch, egg whites, nonfat milk, dextrose, sodium bicarbonate, salt monocalcium phosphate, egg yolk, sodium acid pyrophosphate, caramel color (contains sulfites) polysorbate 60, ascorbic acid, soy lecithin, xanthan gum, tetrasodium pyrophosphate, acacia gum, guar gum, corn syrup solids, sodium propionate (preservative), potassium sorbate (preservative), red 40 lake., water, granulated sugar, all purpose shortening (partially hydrogenated soybean and cottonseed oil), chocolate liquor, sugar, cocoa butter, anhydrous milk fat soy lecithin (an emulsifier) and vanilla, soybean oil (soybean oil), butter, milk, carat chocolate chips ((sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin (an emulsifier) and natural flavor - may contain trace amounts of milk), whip topping, heavy whipping cream (heavy cream, carrageenan, mono & diglycerides, polysorbate 80; contains milk), corn syrup, cocoa mass, sugar, cocoa butter, emulsifier, soy lecithin, flavoring, liquid invert sugar, vanilla extract, orange flavor (water, propylene glycol, xanthan gum, potassium sorbate, fd&c yellow 6, citric acid)
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.