Whole foods market, cheese tortelloni with pepper pesto

by Whole Foods Market, Harry's Farmers Market Ltd.

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Whole foods market, cheese tortelloni with pepper pesto by Whole Foods Market, Harry's Farmers Market Ltd. receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0723055872889
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 MEAL (293 g)

What the Data Says About

Whole foods market, cheese tortelloni with pepper pesto by Whole Foods Market, Harry's Farmers Market Ltd. carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Whole foods market, cheese tortelloni with pepper pesto is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Whole foods market, cheese tortelloni with pepper pesto
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Tortelloni
2
Filling
3
Ricotta Cheese
4
Milk
5
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
6
Cream
7
Vinegar
8
Salt
Flavoring
Cut Back
9
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
10
Locust Bean Gum
11
Guar Gum
12
Parmesan Cheese
13
Cultured Milk
14
Enzymes
15
Romano Cheese
16
Pasteurized Sheep's Milk
17
Rennet
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
GRAS
18
Bread Crumbs
19
Wheat Flour
20
Sugar
Sweetener
Cut Back
21
Yeast
22
Cultured Wheat Flour
23
Farina
24
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
25
Yeast Extract
26
Organic Pasta
27
Enriched Durum Wheat Semolina
28
Eggs
29
Beta-cartoene
30
Tomatoes
31
Roll
32
Flour
33
Wheat
34
Malted Barley Flour
35
Niacin
NUTRIENT SUPPLEMENT
GRAS
36
Iron
37
Thiamin Mononitrate
38
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
39
Folic Acid
NUTRIENT SUPPLEMENT
Approved
40
Olive Oil
41
Garlic And Onion Powder
42
Rosemary
43
Dehydrated Parsley
44
Thyme
45
Granulated Garlic
46
Black Pepper
47
Paprika
48
Spinach
49
Red Peppers
50
Peppers
51
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
52
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
53
Bell Peppers
54
Celery
55
Black Olives
56
Ferrous Glutonate **May Contain Pits**
57
Organic Onions
58
Garlic Cloves
59
Apple Cider Vinegar
60
Distilled Vinegar
61
Caramel Coloring
Caution Approved (color additive, GRAS)
62
Organic Basil
63
Capers
64
Walnuts
65
Tree Nuts
66
Canola Oil
67
Crushed Red Pepper

Full Ingredient List

Tortelloni (filling (ricotta cheese (milk, whey, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), parmesan cheese (cultured milk, enzymes, salt), romano cheese (pasteurized sheep's milk, rennet), bread crumbs (wheat flour, sugar, salt, yeast, cultured wheat flour, farina, malic acid, yeast extract), pasta (enriched durum wheat semolina, eggs, beta-cartoene)), tomatoes, roll (flour (wheat, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), olive oil, yeast, garlic and onion powder, rosemary, parsley, thyme, granulated garlic, black pepper, paprika), spinach, red peppers (peppers, salt, sugar, citric acid, calcium chloride), bell peppers, celery, black olives (ferrous glutonate **may contain pits**), onions, garlic cloves, apple cider vinegar (distilled vinegar, caramel color), basil, capers (vinegar), walnuts (tree nuts), canola oil, crushed red pepper.

Categories

Plant-based foods and beverages Plant-based foods Cereals and potatoes Cereals and their products Pastas

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial