Turkey Gobbler Sandwich
Contains 2 flagged ingredients
Turkey Gobbler Sandwich by Taste Of Inspirations receives a safety score of 80/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Turkey Gobbler Sandwich by Taste Of Inspirations carries a composite safety score of 80/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Turkey Gobbler Sandwich is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 80/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Roll (water, unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], enriched durum flour [durum flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil, salt, extra virgin olive oil, yeast), all natural turkey breast (turkey breast, water, salt, sugar), cranberry stuffing (water, bread stuffing [breadcrumbs {enriched wheat flour [wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid], vinegar, sunflower oil, sugar, salt, yeast, caramel color, calcium sulfate, wheat starch, dough conditioners [sodium bicarbonate, calcium bicarbonate, l-cysteine hydrochloride], bht [for freshness], ascorbic acid, natural flavor), chicken [fat, broth, meat], vegetables [onion, celery, garlic], corn syrup solids, salt, autolyzed yeast extract, onion powder, sugar, parsley, garlic powder, spices, natural flavors, modified corn starch, dextrose, citric acid, turmeric [color], soy flour, rosemary extract for freshness], dried cranberries [cranberries, sugar and sunflower oil], butter [cream, salt], chicken base [roasted chicken meat, salt, chicken fat, evaporated cane syrup, dried whey, natural flavoring, chicken broth], black pepper, thyme, sage), mayonnaise (soybean oil, egg yolk, water, corn syrup, vinegar, contains less than 2% of: salt, spice, calcium disodium edta).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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