Chili's, chicken tamales with rice

by Chili's

100
Safe
Safety Score (out of 100)

Chili's, chicken tamales with rice by Chili's receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0717854470193
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 PACKAGE (284 g)

What the Data Says About

Chili's, chicken tamales with rice by Chili's carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Chili's, chicken tamales with rice is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chili's, chicken tamales with rice
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Cooked Long Grain Rice
2
Water
3
Dough Mix
4
White Corn Flour
5
Bleached Wheat Flour
6
Palm Oil
7
Yellow Corn Meal
8
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
9
Salt
Flavoring
Cut Back
10
Leavening
11
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
12
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
13
Monocalcium Phosphate
14
Corn Starch
15
Spice
16
Turmeric Extract
17
Color
18
Nonfat Dry Milk
19
Whole Egg
20
Half And Half
21
Milk
22
Cream
23
Pasteurized Process Monterey Jack Cheese
24
Cultured Milk
25
Milkfat
26
Skim Milk
27
Sodium Phosphates
28
Enzymes
29
Cooked Shredded Chicken
30
Chicken
31
Chicken Broth
32
Modified Food Starch
33
Sodium Phosphate
34
Canola Oil
35
Bell Peppers
36
Fire Roasted Poblano Pepper Puree
37
Poblano Peppers
38
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
39
Corn
40
Black Beans
41
With Water
42
Less Than 2% Of Mozzarella Cheese
43
Pasteurized Milk
44
Cheese Culture
45
Seasoning
46
Onion
47
Spices
48
Yeast Extract
49
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
50
Natural Flavor
51
Jalapeno Peppers
52
Vinegar And Salt
53
Great Northern Beans
54
Cilantro
55
Cellulose
Emulsifier
Safe
56
Unsalted Butter
57
Thickener
58
Wheat Flour
59
Methylcellulose
60
Sodium Alginate
61
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
62
Garlic Puree
63
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
64
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
65
Vital Wheat Gluten
66
Granulated Onion
67
Parsley Flakes

Full Ingredient List

Cooked long grain rice, water, dough mix (white corn flour, bleached wheat flour, palm oil, yellow corn meal, dextrose, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], modified corn starch, spice, turmeric extract [color], nonfat dry milk, dried whole egg), half and half (milk, cream), pasteurized process monterey jack cheese (cultured milk, water, milkfat, skim milk, sodium phosphates, salt, enzymes), cooked shredded chicken (chicken, chicken broth, modified food starch, salt, sodium phosphate), canola oil, bell peppers, fire roasted poblano pepper puree (poblano peppers, water, citric acid), corn, black beans (with water), less than 2% of mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), chicken broth, seasoning (dried onion, spices, yeast extract, salt, dried garlic, citric acid, natural flavor), jalapeno peppers (with water, vinegar and salt), great northern beans (with water), modified food starch, jalapeno peppers, cilantro, salt, cellulose, unsalted butter (cream, natural flavor), spices, thickener (wheat flour, methylcellulose, sodium alginate, sodium tripolyphosphate), garlic puree (garlic, water, citric acid), xanthan gum, vital wheat gluten, granulated onion, parsley flakes.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial