Pimento Cheese Dip
Open Food Facts label for barcode 0708820652798 · Fresh From Meijer · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Pimento Cheese Dip by Fresh From Meijer scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 59 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 59-component record, beginning with Cheddar Cheese, Cultured Pasteurized Milk, Salt. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 75/100
- Caution safety score
- 1
- One flagged · of 59 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
50/100
Grade C-
Ingredient Safety
75/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
20652798 · Open Food Facts · July 2026
Pimento Cheese Dip label screening desk
17 of 59 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 5). Source sheet 20652798 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Flavored tortilla chips · Nearest score peer is Flavored tortilla chips at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 23,001 products we've scored in the Dairies category, the average safety score is 97.8/100. Pimento Cheese Dip scores 22.8 points below that category average (75/100 vs. 97.8/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Dairies products
Pimento Cheese Dip lists 59 ingredients on its label
59 100th percentile a longer ingredient list than every other product we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 120 products (1%)
- 2–4
- 2,805 products (13%)
- 4–6
- 4,714 products (22%)
- 6–8
- 2,694 products (13%)
- 8–10
- 1,996 products (9%)
- 10–12
- 1,884 products (9%)
- 12–14
- 1,734 products (8%)
- 14–16
- 1,639 products (8%)
- 16–18
- 1,261 products (6%)
- 18–20
- 841 products (4%)
- 20–22
- 481 products (2%)
- 22–24
- 303 products (1%)
- 24–26
- 228 products (1%)
- 26–28
- 151 products (1%)
- 28–30
- 122 products (1%)
- 30–32
- 115 products (1%)
- 32–34
- 81 products (0%)
- 34–36
- 57 products (0%)
- 36–38
- 45 products (0%)
- 38–40
- 33 products (0%)
- 40 and above
- 134 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 75/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 59 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto), potato starch, corn starch, cream cheese (pasteurized milk, cream, cheese cultures, salt, stabilizers (carob bean gum, xanthan gum, guar gum)), pimento (peppers, citric acid, calcium chloride), sharp cheddar (pasteurized milk, cheese culture, enzymes, salt, annatto, water), mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled vinegar, cider vinegar, salt, spice, calcium disodium EDTA), seasoning (water, soybean oil, high fructose corn syrup, vinegar, modified corn starch, eggs, salt, natural flavor, mustard flour, potassium sorbate), dried garlic, pickled jalapeño (jalapeño pepper, water, vinegar, salt, malic acid, lactic acid, calcium chloride, sodium benzoate), yellow 5, sugar, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite), cider vinegar (apple juice, water), granulated garlic, onion powder, paprika, kosher salt, crushed red pepper, potassium sorbate, citric acid. Contains: milk, egg, soy.
Other products containing Sharp Cheddar
Sharp Cheddar is the least common ingredient on this label, appearing in 8 products across the catalog. See its safety profile.
Categories
More from Fresh From Meijer
Mid-score cross-brand comparables for Pimento Cheese Dip
Neighbours outside Fresh From Meijer near Pimento Cheese Dip's mid-band score (75/100). The 5 same-brand links above stay within Fresh From Meijer; these peers cross brands.
Same mid-band screening score
Nearest cross-brand products by screening score (1 flagged of 59 on 0708820652798).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (59 on 0708820652798).
Follow the flagged-label evidence
Follow the flagged-label evidence
Yellow 5 is the first flagged ingredient selected from Pimento Cheese Dip's parsed label. Start with that ingredient’s source context, then compare the rest of this 59-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Yellow 5. Open Yellow 5
- Compare Pimento Cheese Dip's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0708820652798: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.