Snack mix
Open Food Facts label for barcode 0708820058972 · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Snack mix scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 83 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 83-component record, beginning with Peanuts, Roasted Salted Corn Nuggets, Corn. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 75/100
- Caution safety score
- 1
- One flagged · of 83 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
45/100
Grade D
Ingredient Safety
75/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
E
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
20058972 · Open Food Facts · July 2026
Snack mix label screening desk
18 of 83 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 6). Source sheet 20058972 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
How It Compares to Its Category
Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Snack mix scores 11.1 points below that category average (75/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Snacks products
Snack mix lists 83 ingredients on its label
83 100th percentile a longer ingredient list than every other product we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 275 products (0%)
- 2–4
- 2,901 products (4%)
- 4–6
- 4,248 products (5%)
- 6–8
- 5,408 products (7%)
- 8–10
- 5,486 products (7%)
- 10–12
- 5,840 products (7%)
- 12–14
- 6,252 products (8%)
- 14–16
- 6,724 products (8%)
- 16–18
- 6,221 products (8%)
- 18–20
- 5,168 products (6%)
- 20–22
- 4,508 products (6%)
- 22–24
- 3,809 products (5%)
- 24–26
- 3,567 products (4%)
- 26–28
- 2,829 products (3%)
- 28–30
- 2,282 products (3%)
- 30–32
- 1,905 products (2%)
- 32–34
- 1,715 products (2%)
- 34–36
- 1,572 products (2%)
- 36–38
- 1,417 products (2%)
- 38–40
- 1,284 products (2%)
- 40 and above
- 8,066 products (10%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 75/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 83 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Peanuts, roasted salted corn nuggets (corn, high oleic oil [contains one or more of the following: canola or safflower oil], salt), almonds, cheddar sesame sticks (enriched wheat flour [unbleached wheat flour, malted barley flour, niacin, iron {reduced iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, sesame seeds, bulgar wheat, cheese powder [cheddar cheese {cultured milk, salt, enzymes}, whey protein concentrate, lactose, buttermilk solids, salt, natural flavor, annatto extract], salt, annatto [color], citric acid), nacho corn sticks (yellow corn masa, soybean oil, nacho seasoning [dehydrated cheddar cheese {milk, salt, cultures, enzymes}, salt, rice flour, tomato powder, onion powder, garlic powder, whey, monosodium glutamate, buttermilk, natural and artificial flavors, disodium phosphate, citric acid, yellow 6 lake, spice, oleoresin paprika {color}, disodium inosinate & disodium guanylate]), cashews, peanut oil, seasoning (cheddar, romano and blue cheese powders [cheddar, romano, and blue cheeses {cultured pasteurized milk, salt, enzymes}, whey, soybean oil, maltodextrin, buttermilk, salt, disodium phosphate, pasteurized cultured milk, nonfat milk, citric acid, sodium caseinate, lactic acid, natural flavor, enzymes, artificial colors {yellow 5, yellow 6}, extractive of turmeric & annatto], salt, whey, natural flavors including bacon [{contains soybean oil}, maltodextrin, bacon fat, natural smoke flavor], autolyzed yeast extract, hydrolyzed corn protein, buttermilk powder [whey, cream], citric acid, parsley, lactic acid, extractives of paprika and turmeric, less than 2% silicon dioxide added to prevent caking), smoke seasoning (salt, torula yeast, corn starch, hydrolyzed soy and corn protein, sugar, onion powder, monosodium glutamate, soybean oil, maltodextrin, natural hickory smoke flavor, garlic powder, spices [including mustard], yeast extract, not more than 2% calcium silicate added to prevent caking).
Categories
Follow the flagged-label evidence
Follow the flagged-label evidence
Yellow 6 is the first flagged ingredient selected from Snack mix's parsed label. Start with that ingredient’s source context, then compare the rest of this 83-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Yellow 6. Open Yellow 6
- Compare Snack mix's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0708820058972: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.