Turkey medallion chef salad
Contains 2 flagged ingredients
Turkey medallion chef salad receives a safety score of 80/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Turkey medallion chef salad carries a composite safety score of 80/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Turkey medallion chef salad is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 80/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Lettuce (spring mix and romain), turkey medallions turkey breast meat, water, seasoning (autolyzed yeast extract, maltodextrin, salt, turkey flavor, turkey stock, flavor, gum arabic), modified food starch, salt, canola oil, carrageenan, sodium phosphate, natural flavoring, paprika, ranch dressing soybean oil, filtered water, cultured buttermilk (low fat milk, stabilizer [modified corn starch, mono - and diglycerides, carrageenan and locust bean gum, dextrose, salt], salt, sodium citrate, vitamin a palmitate, lactic culture), distilled vinegar, egg yolk, contains less than 2% of salt, sugar, natural buttermilk flavor (buttermilk solids, skim milk solids, whey protein concentrate, natural flavors, salt, silicon dioxide), garlic (garlic, water, citric acid), corn starch, honey, dill weed, glucono-delta-lactone, dehydrated onion, parsley, natural umami flavor, yeast extract, xanthan gum (to provide thickness), dehydrated garlic, black pepper, lemon juice concentrate, organic gum blend (organic gum acacia and organic guar gum), nisaplin and natamycin (to preserve freshness), cherry tomato, shredded cheddar cheese pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if colored), corn starch (anti-caking agent), bacon bacon pizza topping cured with water, salt, sodium nitrite, contains one or more of the following: sugar, brown sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate, apple flavor (may contain water, sugar, dextrose, natural flavoring), flavoring.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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