Natural Buttermilk Flavor

Natural Buttermilk Flavor appears in 37 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Natural Buttermilk Flavor appears in 37 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

37
catalogued products
#6,126
usage rank of 247,206
24
named brands represented
60%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

51.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Natural Buttermilk Flavor as the trigger. Open records such as ALMOND NUT-THINS COUNTRY RANCH; Big and bold chicken bacon ranch hot pockets; Buffalo Style Chicken Salad and inspect which ingredient row carries the caution marker. The 91.2/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 60% average label depth helps locate the term when checking the package.

51.4% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 36 of 36 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

High-volume listing for Natural Buttermilk Flavor - usage rank #6,126

Usage rank
#6,126
of 247,206 ingredients that appear in at least one catalogued product, tied with 98 others that also appear in exactly 37 products.
Typical depth in an ingredient list
60%
Of the way down the captured list, averaged across the 37 products listing it (mean slot 25.1). Natural Buttermilk Flavor usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Natural Buttermilk Flavor

Across the 37 products on this site that list Natural Buttermilk Flavor, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 7.9x more often with Natural Buttermilk Flavor than in the catalogue at large.

Sodium Nitrite: +16.5ppSodium Nitrite+16.5ppTitanium Dioxide: +11.4ppTitanium Dioxide+11.4ppCarrageenan: +9ppCarrageenan+9pp
Percentage-point gap vs the catalogue baseline rate for each additive, Natural Buttermilk Flavor products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sodium Nitrite
16.5pp
Titanium Dioxide
11.4pp
Carrageenan
9pp
Additive Shared products Share of Natural Buttermilk Flavor products Share of all products
Sodium Nitrite 7 18.9% 2.4%
Titanium Dioxide 5 13.5% 2.1%
Carrageenan 5 13.5% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Natural Buttermilk Flavor

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 7580859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Natural Buttermilk Flavor
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Natural Buttermilk Flavor

High-volume peers for Natural Buttermilk Flavor: 37 products, mean screening score 91.2/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Natural Buttermilk Flavor evidence

Start from Natural Buttermilk Flavor's 37 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Natural Buttermilk Flavor before treating the aggregate count as a personal conclusion. Browse linked labels
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

How should I read safety signals when Natural Buttermilk Flavor sits in heavily flagged products?

51.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Natural Buttermilk Flavor is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Natural Buttermilk Flavor?

Natural Buttermilk Flavor ranks in the top decile by product count (#6,126 of 247,206), appearing in 37 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.

Why is Natural Buttermilk Flavor so common on ingredient lists?

The source record does not name a technical effect, yet Natural Buttermilk Flavor appears in 37 products (#6,126 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Natural Buttermilk Flavor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.