Chicken Salad muntigrain sandwich
Chicken Salad muntigrain sandwich by Fresh & Ready Foods receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Chicken Salad muntigrain sandwich by Fresh & Ready Foods carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Chicken Salad muntigrain sandwich is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
CHICKEN SALAD (MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR. EGG YOLK, WATER, HIGH FRUCTOSE, CORN SYRUP, CONTAINS LESS THAN 2% OF BALT, MUSTARD BRAN, CALCIUM DISODIUM EDTAADDED TO PROTECT FLAVOR). CHICKEN BREAST STRIPS (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT WATER, CONTAINS 2% OR LESS OF SOY PROTEIN CONCENTRATE, MODIFIED POTATO STARCH, BODIUM PHOSPHATE, POTASSIUM CHLORIDE, SALT, MALTODEXTRIN, YEAST EXTRACT, FLAVORS, NATURAL FLAVORS, DEXTROSE, CARAMELIZED SUGAR, PAPRIKA, VINEGAR SOLIDS, PAPRIKA EXTRACT, CHICKEN BROTH), OVEN ROASTED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, SEASONING [VINEGAR, CULTURED DEXTROSE, XANTHAN GUM CONTAINS 2% OR LESS OF SALT, DEXTROSE, SODIUM PHOSPHATES, NATURAL FLAVOR. BROWNED IN BOYBEAN OIL), PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, BALT), PURAC (CULTURED SUGAR), ONION, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR AND GARLIC POWDER), GROUND TARRAGON), MULTIGRAIN BREAD (ENRICHED WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, GRAINS, SOYBEAN OIL, WHOLE WHEAT FLOUR, SUGAR, YEAST, MOLASSES, SALT, ENZYME, COLORING, CARAMEL, CALCIUM PROPIONATE (AS A MOLD INHIBITOR), GLUTEN, STRENGTHENER, (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES.), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, WHEAT GLUTEN, ENZYMES), TOPPING WITH SESAME SEED AND POPPY SEED), LETTUCE
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
