Southwestern-Style Chicken Wrap
by Marketside
Southwestern-Style Chicken Wrap by Marketside receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Southwestern-Style Chicken Wrap by Marketside carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Southwestern-Style Chicken Wrap is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Tortilla {bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oils (cottonseed oil and/or palm oil), isolated oat product, vital wheat gluten, modified wheat starch, contains 2% or less of each of the following: sugar, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminium phosphate), yeast, distilled monoglycerides, enzymes, wheat starch, calcium carbonate, tocopherols, ascorbic acid, citric acid (preservative), carboxymethyl cellulose, guar gum, dough conditioner blend [fumaric acid, sodium metabisulfite (preservative), monoglyceride], calcium propionate (preservative), sorbic acid (preservative)}, cooked chicken (white meat chicken, chicken broth, contains less than 2% of: modified potato starch, garlic powder, canola oil, soybean oil, salt, sodium phosphate, chicken fat, natural flavor), lettuce, chipotle ranch dressing {cultured nonfat buttermilk, soybean oil, water, chipotle puree [chipotle pepper, water, salt, vinegar, citric acid, potassium sorbate, sodium benzoate (preservative)], contains less than 2% of: eggs, salt, sugar, vinegar, cultured dextrose, egg yolks, garlic powder, onion powder, natural smoke flavor, lemon juice concentrate, maltodextrin, xanthan gum, guar gum, spices, food starch-modified, yeast extract, natural flavor, corn syrup solids}, fried peppers [red bell pepper, vegetable oils (sunflower oil and/or corn oil), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn masa flour, jalapeno pepper, contains less than 2% of: tomato powder, onion powder, salt, garlic powder, paprika, spices, sugar, corn syrup solid, dehydrated jalapeno pepper, natural flavor, autolyzed yeast extract, lime juice solids, disodium inosinate, disodium guanylate, trace of lime].
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
