The Italian Stallion
Contains 4 flagged ingredients
The Italian Stallion by York Street Market receives a safety score of 30/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
The Italian Stallion by York Street Market carries a composite safety score of 30/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, The Italian Stallion is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 30/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 4 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
INGREDIENTS SEEDED HERO (ENRICHED WHIAT FLOUR, NIACIN, IRON, CALCIUM, THIAMIN, RIBOFLAVIN, FOLIC ACID (WHEAT), WATER, SESAM SEEDS (SESAME), WHEY (MILK), ORN FLOUR I CYSTEINE, POTASSIUM BROMATE (MILK), AS SOYBEAN OIL, EVAPORATED SALT, GRANULAT SUGAR, CALCIUM SULFATE WHEAT FLOUR CONTAINS 2% OR LESS OF EACH OF THI FOLLOWING: AMMONIUM SULFATE, ASCORBIC ACIf', AZODICARBONAMIDE (ADA), ENZYME: (WHEAT), : YSTEINE HYDROCHLORIDE, SOYBEAN OII.), TOMATO (TOMATO), PROVOLONE CHEESI (PROVOLONE CHEESE(PASTEURIZED MILK, CHIT'F CULTURE, SALT, ENZYMES)), HOT HAM (HOT HAM(HAM, CURED WITH: WATER, SALT, DEXTRUST. CORN SYRUP, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE, FLAVORINGS)), GENOA SALAMI (GENOA SALAMI(PORK, BEEF, SAFF, 2% OR LESS OF DEXTRO E, SPICES, ASCORBIC ACID LACTIC ACID STARTER CULTURE, GARLIC, POTASSIUM NITRATE, SODIUM NITRATE, BHA, CITRIC ACID.)), GREEN LEAF LFITUCE (GREEN LEAT LETTUCE), SUCED HOT CHERRY PEPPERS (HOT PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 1/10 OF A % BENZOTE OF SODA (PRESERVATIVE), FD&C YELLOW #5 MAY CONTAIN NATURAL FLAVORS), PROSCIUTTINI HAM (PROSCIUTTINI(HAM, CURED WITH: WATER, SALI. DEXTROSE, CORN SYRUP, SODIUM PHOSPHATIS SODIUM EKY THORBATL, SODIUM NITRATI FLAVORINGS))
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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