Roast Beef & Asiago Chreese

by York Street Market

60
Concern
Safety Score (out of 100)

Contains 2 flagged ingredients

Roast Beef & Asiago Chreese by York Street Market receives a safety score of 60/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0658580156534
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
123g

What the Data Says About

Roast Beef & Asiago Chreese by York Street Market carries a composite safety score of 60/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Roast Beef & Asiago Chreese is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Roast Beef & Asiago Chreese
Metric Value Source
PlainFoodSafe Score 60/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Italian Hero
2
Bleached Enriched Flour
3
Bleached Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Potassium Bromate
DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT
Avoid Approved
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Enzyme
10
Folic Acid
NUTRIENT SUPPLEMENT
Approved
11
Wheat
12
Water
13
Yeast
14
Soybean Oil
15
Soybeans
16
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
17
Milk
18
Corn Flour
19
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS
20
Salt
Flavoring
Cut Back
21
Sugar
Sweetener
Cut Back
22
Dough Conditioner Wheat Flour
23
Datem
Emulsifier
Safe
24
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
25
Azodicarbonamide
DOUGH STRENGTHENER, FLOUR TREATING AGENT
Avoid Approved
26
Ada
27
Enzymes
28
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
29
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
30
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
31
Flow Aid
32
L-cysteine Hydrochloride
33
Roast Beef
34
Beef
35
Sodium Phosphates
36
Flavorings
37
Garlic Aioli
38
Mayonnaise
39
Whole Eggs
40
Vinegar
41
Egg Yolks
42
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
43
Lemon Juice
44
Calcium Disodium Edta
45
Used To Protect Quality
46
Natural Flavors
47
Lemon Juice From Concentrate
48
Lemon Juice
49
. Sodium Bisulfite And Sodium Benzoate
50
Preservatives
51
And Lemon Oil
52
Garlic Granulated
53
Blended Oil
54
Olive Pomace Oil
55
Salt Calcium Silicate Dextrose Potassium Iodide
56
Asiago Cheese
57
Cultured Milk Enzymes Salt
58
Organic Arugula

Full Ingredient List

ITALIAN HERO(BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID) (WHEAT), WATER, YEAST, SOYBEAN OIL (SOYBEANS), WHEY (MILK), CORN FLOUR, L-CYSTEINE, POTASSIUM BROMATE (MILK), SALT, SUGAR, DOUGH CONDITIONER WHEAT FLOUR, DATEM, SOYBEAN OIL, POTASSIUM BROMATE, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE (ADA), ENZYMES (WHEAT), WHEAT STARCH, CALCIUM CARBONATE, SILICON DIOXIDE (FLOW AID), L-CYSTEINE HYDROCHLORIDE (WHEAT)), ROAST BEEF(BEEF, WATER, SALT, SODIUM PHOSPHATES, FLAVORINGS), GARLIC AIOLI(MAYONNAISE(SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS), LEMON JUICE(LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE). SODIUM BISULFITE AND SODIUM BENZOATE (PRESERVATIVES) AND LEMON OIL), GARLIC GRANULATED, BLENDED OIL(SOYBEAN OIL, OLIVE POMACE OIL), SALT(SALT CALCIUM SILICATE DEXTROSE POTASSIUM IODIDE)), ASIAGO CHEESE(CULTURED MILK ENZYMES SALT), ARUGULA

Categories

Sandwiches Sandwich made with loaf bread

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial