Organic delicious meal replacement shake

by Garden Of Life

100
Safe
Safety Score (out of 100)

Organic delicious meal replacement shake by Garden Of Life receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0658010122429
NOVA Group
4 — Ultra-processed
Serving Size
1 SCOOP (36.5 g)

What the Data Says About

Organic delicious meal replacement shake by Garden Of Life carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Organic delicious meal replacement shake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Organic delicious meal replacement shake
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Raw Organic Protein Blend: Organic Pea Protein
2
Organic Sprouted Brown Rice Protein
3
Amaranth
4
Sprout
5
Buckwheat
6
Millet
7
Pearl & Sprout
8
Quinoa
9
Organic Adzuki Bean
10
Organic Flax Seed
11
Garbanzo Bean
12
Lentil
13
Organic Pumpkin Seed
14
Sesame Seed
15
Sunflower Seed
16
Raw Organic Fiber Blend: Organic Tapioca Fiber
17
Chia Seed
18
Organic Flax Meal Organic Flavor Blend: Organic Cacao
19
Natural Chocolate Flavors
20
Erythritol
Sweetener
Safe
21
Sea salt
Flavoring
Cut Back
22
Stevia Extract
23
Leaf
24
Organic Vanilla Flavor Organic Fruit & Vegetable Blend: Organic Spinach
25
Organic Baobab
26
Fruit
27
Apple
28
Beet
29
Root
30
Broccoli
31
Stalk & Flower
32
Carrot
33
Tomato
34
Green Bell Pepper
35
Organic Brussels Sprout
36
Organic Ginger
37
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
38
Bulb
39
Onion
40
Strawberry
41
Cherry
42
Dehydrated Parsley
43
Cauliflower
44
Flower & Stem
45
Blackberry
46
Cabbage
47
Blueberry
48
Raspberry
49
Kale
50
Cucumber
51
Gourd
52
Celery
53
Stalk
54
Asparagus
55
Raw Organic Greens Blend: Organic Alfalfa Grass Juice
56
Organic Spirulina
57
Organic Barley Grass Juice
58
Organic Oat Grass Juice
59
Organic Wheat Grass Juice Probiotic & Enzyme Blend: Lipase
60
Protease
61
Aspergillopepsin
62
Beta-glucanase
63
Cellulase
64
Bromelain
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, TEXTURIZER
GRAS
65
Phytase
66
Lactase
67
Papain
Other
Safe
68
Peptidase
69
Pectinase
70
Xylanase
71
Hemicellulase
72
Lactobacillus Plantarum
73
Lactobacillus Bulgaricus
74
1.5 Billion Cfu

Full Ingredient List

Organic protein blend: organic pea protein, organic sprouted brown rice protein, organic amaranth (sprout), organic buckwheat (sprout), organic millet (pearl & sprout), organic quinoa (sprout), organic adzuki bean (sprout), organic flax seed (sprout), organic garbanzo bean (sprout), organic lentil (sprout), organic pumpkin seed (sprout), organic sesame seed (sprout), organic sunflower seed (sprout) organic fiber blend: organic tapioca fiber, organic chia seed, organic flax meal organic flavor blend: organic cacao, organic chocolate flavors, organic erythritol, sea salt, organic stevia extract (leaf), organic vanilla flavor organic fruit & vegetable blend: organic spinach (leaf), organic baobab (fruit), organic apple (fruit), organic beet (root), organic broccoli (stalk & flower), organic carrot (root), organic tomato (fruit), organic green bell pepper (fruit), organic brussels sprout (leaf), organic ginger (root), organic garlic (bulb), organic onion (bulb), organic strawberry (fruit), organic cherry (fruit), organic parsley (leaf), organic cauliflower (flower & stem), organic blackberry (fruit), organic cabbage (leaf), organic blueberry (fruit), organic raspberry (fruit), organic kale (leaf), organic cucumber (gourd), organic celery (stalk), organic asparagus (flower & stem) organic greens blend: organic alfalfa grass juice, organic spirulina, organic barley grass juice, organic oat grass juice, organic wheat grass juice probiotic & enzyme blend: lipase, protease, aspergillopepsin, beta-glucanase, cellulase, bromelain, phytase, lactase, papain, peptidase, pectinase, xylanase, hemicellulase, [lactobacillus plantarum, lactobacillus bulgaricus] (1.5 billion cfu)

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial