Garbanzo Bean
Garbanzo Bean appears in 45 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Garbanzo Bean appears in 45 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 45
- catalogued products
- #5,333
- usage rank of 247,206
- 14
- named brands represented
- 21%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Garbanzo Bean sits in the busiest tenth of the catalog (#5,333 / 247,206)
- Usage rank
- #5,333
- of 247,206 ingredients that appear in at least one catalogued product, tied with 86 others that also appear in exactly 45 products.
- Typical depth in an ingredient list
- 21%
- Mean relative depth 21% across 45 parsed labels, slot 7.2 on average. Garbanzo Bean tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Garbanzo Bean reaches 14 named brands, most often appears under Snacks, and typically sits near the top of the captured list. Product examples include Asian Style Chicken On Lettuce Mesclun Mix With Teriyaki Chicken, Edamame Salad, Crispy Noodles, Tomatoes & Carrots Salad, Asian Style Chicken; Chocolate Chip Cookie; Dark Chocolate Muffin. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (37 of 43), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Garbanzo Bean
Products Containing Garbanzo Bean
High-volume slice (16 of 45) for products naming Garbanzo Bean:
Peer ingredients with comparable catalog mass
Top-decile company for Garbanzo Bean: 45 listings averaging 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Garbanzo Bean record
Start from Garbanzo Bean's 45 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Garbanzo Bean and read how the term sits on real packages. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Garbanzo Bean? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Garbanzo Bean, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,333 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Garbanzo Bean? ▼
Garbanzo Bean ranks in the top decile by product count (#5,333 of 247,206), appearing in 45 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Garbanzo Bean so common on ingredient lists? ▼
The source record does not name a technical effect, yet Garbanzo Bean appears in 45 products (#5,333 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Garbanzo Bean). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.