Aspergillopepsin

Aspergillopepsin appears in 31 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Aspergillopepsin appears in 31 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

31
catalogued products
#6,896
usage rank of 247,206
3
named brands represented
69%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Aspergillopepsin - usage rank #6,896

Usage rank
#6,896
of 247,206 ingredients that appear in at least one catalogued product, tied with 153 others that also appear in exactly 31 products.
Typical depth in an ingredient list
69%
Averaged label depth puts Aspergillopepsin in the lower half of the list (69% of list length, mean slot 35.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

Reading this ingredient record

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Aspergillopepsin reaches 3 named brands, most often appears under Beverages, and typically sits in the lower half of the list. Product examples include Energy Shake; Once Daily Men's Multi; Once Daily Women's Multi. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (31 of 31), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Aspergillopepsin

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Aspergillopepsin
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

High-volume peers for Aspergillopepsin: 31 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

What to do with this Aspergillopepsin record

31 product rows plus any FDA/CSPI fields on Aspergillopepsin are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Aspergillopepsin to see how the ingredient appears in actual labels. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Aspergillopepsin

Why is there no FDA/CSPI verdict on Aspergillopepsin?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Aspergillopepsin, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#6,896 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Aspergillopepsin?

Aspergillopepsin ranks in the top decile by product count (#6,896 of 247,206), appearing in 31 indexed products led by Beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Aspergillopepsin so common on ingredient lists?

The source record does not name a technical effect, yet Aspergillopepsin appears in 31 products (#6,896 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Aspergillopepsin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.